Steamed Fried Rice Dim Sum Recipe from tbestcipes.blogspot.com
Description
Looking for a simple and delicious dish to make for your next dim sum meal? Look no further than steamed rice! This classic dish is a staple at any Chinese restaurant and is easy to make at home. With just a few simple ingredients and some basic equipment, you can have a warm and comforting bowl of steamed rice in no time.
Prep Time
Preparation for steamed rice is minimal, taking only about 5-10 minutes to measure out your ingredients and rinse your rice.
Cook Time
Cooking time is around 25-30 minutes, with an additional 10-15 minutes of steaming time.
Ingredients
1 cup of white rice
1 1/2 cups of water
1 tsp of vegetable oil
1/2 tsp of salt
Equipment
Measuring cups and spoons
Rice cooker or pot with lid
Steamer basket or bamboo steamer
Method
1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. Place the rice in a rice cooker or pot and add the water, vegetable oil, and salt. 3. Stir to combine and bring to a boil over medium-high heat. 4. Once boiling, reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed. 5. Remove the pot from the heat and let it sit covered for an additional 5-10 minutes. 6. Once the rice has rested, fluff it with a fork and transfer it to a steamer basket or bamboo steamer. 7. Steam the rice for an additional 10-15 minutes, or until it is hot and fluffy. 8. Serve the steamed rice warm and enjoy with your favorite dim sum dishes.
Notes
Be sure to rinse the rice thoroughly before cooking to remove any excess starch and dirt. This will ensure that the rice cooks evenly and does not stick together.
Nutrition Info
One serving (1 cup) of steamed rice contains approximately 170 calories, 36g carbohydrates, 0.5g fat, and 3g protein.
Recipe Tips
If you do not have a rice cooker, you can easily make steamed rice in a pot on the stove. Simply bring the rice and water to a boil, reduce the heat to low, cover the pot, and simmer for 18-20 minutes. Then, remove the pot from the heat and let it sit covered for an additional 5-10 minutes before fluffing with a fork and steaming. For added flavor, try swapping out the vegetable oil for sesame oil or adding in some diced scallions or garlic before steaming. You can also experiment with different types of rice, such as jasmine or brown rice, to mix up the texture and flavor of your steamed rice.
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