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Sticky Rice With Custard Recipe

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Sticky rice custard Australian Women's Weekly Food
Sticky rice custard Australian Women's Weekly Food from www.womensweeklyfood.com.au

Description

Sticky rice with custard is a sweet and sticky dessert that is popular in many Asian countries, including Thailand, Vietnam, and the Philippines. This dessert is made with glutinous rice, coconut milk, and custard, which is a creamy, egg-based filling that adds a rich and decadent flavor to the dish. The rice is cooked until it is soft and sticky and then layered with the custard, creating a delicious and satisfying dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

For the sticky rice:
  • 2 cups glutinous rice
  • 2 cups water
  • 1 can coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
For the custard:
  • 1 can condensed milk
  • 1 can evaporated milk
  • 6 egg yolks
  • 1 tsp vanilla extract

Equipment

  • Large pot
  • Steamer basket
  • Mixing bowls
  • Whisk
  • 9-inch baking dish
  • Foil

Method

1. Rinse the glutinous rice several times until the water runs clear. 2. In a large pot, combine the rice and water and bring to a boil. 3. Reduce the heat to low, cover, and simmer for 20 minutes. 4. In a separate pot, combine the coconut milk, sugar, and salt and heat until the sugar dissolves. 5. Once the rice is cooked, add the coconut milk mixture and stir until well combined. 6. Cover the pot and let the rice sit for 10 minutes. 7. While the rice is sitting, make the custard. In a mixing bowl, whisk together the condensed milk, evaporated milk, egg yolks, and vanilla extract until well combined. 8. Preheat the oven to 350°F. 9. In a 9-inch baking dish, layer half of the sticky rice mixture. 10. Pour the custard over the rice, and then layer the remaining sticky rice mixture on top. 11. Cover the dish with foil and bake for 30-40 minutes, or until the custard is set. 12. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown. 13. Let the dessert cool for 10-15 minutes before serving.

Notes

Sticky rice with custard is best served warm or at room temperature. It can be refrigerated for up to 3 days and reheated in the microwave or oven.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 460
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 63g
  • Sugar: 38g
  • Sodium: 200mg

Recipe Tips

  • Be sure to use glutinous rice for this recipe, as regular rice will not work.
  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Don't overcook the custard, as it will become dry and rubbery.
  • Feel free to adjust the amount of sugar in the recipe to suit your taste.
  • You can also add sliced fruit, such as mango or banana, to the dessert for extra flavor and texture.

Enjoy this delicious and satisfying dessert with friends and family!


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