Homemade Sushi Recipe How to Make Sushi at Home from www.happyfoodstube.com
Description
Sushi rice salad is a refreshing and healthy dish that combines the flavors of sushi with fresh vegetables. It's a great way to use up leftover sushi rice and make a tasty and colorful meal. This recipe is perfect for lunch or dinner and is also a great option for a potluck or party.
Prep Time
The prep time for sushi rice salad is about 20 minutes.
Cook Time
The cook time for sushi rice salad is about 25 minutes.
Ingredients
- 2 cups sushi rice - 2 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - 1 cucumber, peeled and diced - 1 carrot, peeled and grated - 1 avocado, diced - 1/4 cup pickled ginger, chopped - 1/4 cup chopped cilantro - 2 tablespoons sesame seeds
Equipment
- Rice cooker or pot with lid - Sharp knife - Cutting board - Mixing bowl - Measuring cups and spoons
Method
1. Rinse the sushi rice in cold water until the water runs clear. 2. Add the rice and water to a rice cooker or pot and cook according to package instructions. 3. While the rice is cooking, mix together the rice vinegar, sugar, and salt in a small bowl. 4. When the rice is done, transfer it to a large mixing bowl and add the vinegar mixture. Stir to combine. 5. Let the rice cool for a few minutes, then add the cucumber, carrot, avocado, pickled ginger, cilantro, and sesame seeds. Toss to combine. 6. Serve the sushi rice salad immediately or chill in the refrigerator until ready to serve.
Notes
- You can use any vegetables you like in this recipe. Try adding bell peppers, edamame, or radishes. - If you don't have pickled ginger, you can substitute fresh ginger. - This recipe can easily be doubled or tripled for a larger crowd.
- Be sure to use sushi rice for this recipe. Other types of rice won't have the same texture and flavor. - To make the rice easier to work with, wet your hands with water before handling it. - You can also serve this sushi rice salad with a drizzle of soy sauce or a sprinkle of furikake seasoning.
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