Skip to content Skip to sidebar Skip to footer
Home / dosa / flour / recipe / rice / sweet

Sweet Dosa Recipe Rice Flour

Post a Comment
Table of Contents [Show]

Easy Dosa Recipe with Rice Flour Madhu's Everyday Indian
Easy Dosa Recipe with Rice Flour Madhu's Everyday Indian from www.madhuseverydayindian.com

Description

Sweet dosa is a popular South Indian dish that is served as a breakfast or snack item. It is made from rice flour and jaggery, a natural sweetener, and is perfect for those who have a sweet tooth. The dish is crispy on the outside and soft on the inside, making it an ideal choice for people of all ages.

Prep Time

The preparation time for sweet dosa is around 10 minutes.

Cook Time

The cooking time for sweet dosa is around 15-20 minutes.

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of jaggery
  • 1/2 cup of grated coconut
  • 1/4 tsp of cardamom powder
  • A pinch of salt
  • Water as required
  • Oil or ghee for cooking

Equipment

  • A mixing bowl
  • A whisk or spoon for mixing
  • A non-stick pan
  • A ladle for pouring the batter

Method

  1. In a mixing bowl, add the rice flour, jaggery, grated coconut, cardamom powder, and salt. Mix well.
  2. Add water gradually and mix until you get a smooth batter with a pouring consistency. The batter should not be too thick or too thin.
  3. Heat a non-stick pan on medium flame. Grease it with oil or ghee.
  4. Pour a ladle full of batter onto the pan and spread it gently in a circular motion to form a thin dosa.
  5. Cook the dosa on medium flame until it turns golden brown and crispy. Flip the dosa and cook the other side until it turns golden brown.
  6. Repeat the process with the remaining batter.
  7. Once done, turn off the flame and transfer the sweet dosa to a plate.
  8. Serve hot with coconut chutney or any other side dish of your choice.

Notes

  • Make sure that the jaggery is melted and mixed well with the batter.
  • The consistency of the batter is key to making perfect sweet dosa.
  • Do not spread the batter too thin or too thick as it can affect the texture of the dosa.
  • You can add more or less jaggery depending on your taste preference.
  • Store the leftover batter in the refrigerator for later use.

Nutrition Info

Sweet dosa is a high-carb, low-fat, and low-protein dish. It is a good source of energy and provides essential nutrients like carbohydrates, iron, and calcium.

Recipe Tips

  • You can add some chopped nuts like cashews or almonds to the batter to make it more nutritious.
  • If you do not have jaggery, you can use brown sugar or honey as a substitute.
  • You can also add some mashed bananas or jackfruit to the batter to enhance the flavor and texture of the dosa.
  • Make sure to cook the dosa on medium flame to ensure even cooking and prevent burning.
  • Do not overcrowd the pan with too many dosas as it can make it difficult to flip them.

Post a Comment for "Sweet Dosa Recipe Rice Flour"