Taco Bell Bean And Rice Burrito Recipe

April 02, 2023 Post a Comment

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Cheesy Bean And Rice Burrito Taco Bell Recipe Burrito Walls from burritowalls.blogspot.com

Description

Are you a fan of Taco Bell's bean and rice burrito? Do you want to recreate this delicious dish in the comfort of your own home? Look no further than this easy-to-follow recipe! Made with simple ingredients and spices, this vegetarian burrito is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For the bean and rice filling, you will need:

1 cup rice
1 can of refried beans
1/4 cup salsa
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

For the burrito assembly, you will need:

4 large flour tortillas
1 cup shredded cheddar cheese

Equipment

You will need a medium-sized pot with a lid, a mixing bowl, and a skillet.

Method

1. Cook the rice according to package instructions and set aside. 2. In a mixing bowl, combine the refried beans, salsa, cumin, chili powder, garlic powder, salt, and black pepper. Mix well. 3. In a skillet, heat the bean mixture over medium heat for 5-7 minutes, stirring occasionally. 4. Add the cooked rice to the skillet with the bean mixture and stir until well combined. 5. To assemble the burritos, place a tortilla on a clean surface and spoon about 1/4 of the bean and rice mixture onto the center of the tortilla. 6. Sprinkle about 1/4 cup of shredded cheddar cheese over the bean and rice mixture. 7. Fold in the sides of the tortilla and then roll it up tightly. 8. Repeat with the remaining tortillas and filling. 9. Heat a dry skillet over medium heat and place the burritos seam-side down in the skillet. 10. Cook the burritos for 2-3 minutes on each side, or until the tortilla is golden brown and crispy. 11. Serve hot with additional salsa or toppings of your choice.

Notes

This recipe makes four large burritos. Feel free to adjust the spices to your liking. You can also add additional toppings such as sour cream, guacamole, or diced tomatoes.

Nutrition Info

Each burrito contains approximately:

Calories: 574
Protein: 25g
Carbohydrates: 75g
Fat: 19g
Fiber: 12g
Sugar: 4g

Recipe Tips

- If you want to make this recipe vegan, simply omit the cheese or use a vegan cheese substitute. - You can also make this recipe ahead of time and store the burritos in the fridge or freezer for later. To reheat, simply microwave for a few minutes or bake in the oven at 350°F for 10-15 minutes. - For an extra kick of flavor, try adding a squeeze of lime juice to the bean and rice mixture before assembling the burritos.