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Taiwanese Ground Pork Over Rice Recipe

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Taiwanese Minced Pork over Rice A Saucy Kitchen
Taiwanese Minced Pork over Rice A Saucy Kitchen from www.asaucykitchen.com

Description

Taiwanese Ground Pork Over Rice, also known as "Lu Rou Fan," is a classic Taiwanese dish that is loved by many. The dish consists of a bed of steamed white rice, topped with a savory and flavorful ground pork sauce. The sauce is made with a combination of soy sauce, sugar, garlic, and other spices, making it a perfect balance of sweet and savory flavors. This dish is simple to make and is a great comfort food that can be enjoyed at any time of the day.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

The ingredients needed for this dish are as follows:
  • 1 lb ground pork
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice wine
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 3 cloves garlic, minced
  • 2 scallions, finely chopped
  • 2 cups steamed white rice

Equipment

The equipment needed for this dish are as follows:
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Garlic press
  • Spatula

Method

  1. Heat a large skillet over medium-high heat.
  2. Add the ground pork to the skillet and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the garlic, ginger, and scallions to the skillet and cook for 1-2 minutes, until fragrant.
  4. In a separate bowl, whisk together the soy sauce, brown sugar, rice wine, sesame oil, and water.
  5. Pour the sauce into the skillet with the pork and stir to combine.
  6. Bring the mixture to a simmer and reduce the heat to low.
  7. Cover the skillet and let the mixture simmer for 30-40 minutes, stirring occasionally, until the sauce has thickened and the pork is tender.
  8. While the pork is cooking, prepare the steamed white rice.
  9. To serve, spoon the pork mixture over a bed of steamed white rice.
  10. Garnish with additional chopped scallions, if desired.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time, making it even more delicious.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 500
  • Fat: 25g
  • Carbohydrates: 45g
  • Protein: 25g
  • Sodium: 1500mg
  • Sugar: 30g

Recipe Tips

  • You can substitute the ground pork with ground beef or ground chicken if desired.
  • If the sauce is too thin, you can thicken it by mixing together 1 tbsp of cornstarch with 1 tbsp of cold water, then stirring it into the sauce.
  • If you prefer a spicier sauce, you can add some chili oil or red pepper flakes to the mixture.

Enjoy this delicious Taiwanese Ground Pork Over Rice recipe and savor the flavors of Taiwan in your own home!


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