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Taiwanese Sticky Rice Roll Recipe

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My Mom's Taiwanese Sticky Rice Taiwanese sticky rice recipe, Recipes, Sticky rice
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Description

Taiwanese sticky rice rolls, also known as "nian gao," are a popular snack in Taiwan. They are made with sticky rice and stuffed with various fillings such as pork floss, dried shrimp, and mushrooms. The rolls are then steamed until they become soft and sticky. This dish is perfect as a snack or even as a meal.

Prep Time

Preparation for this dish takes around 30 minutes.

Cook Time

Cooking time for this dish takes around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of sticky rice
  • 1 cup of water
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1/4 cup of dried shrimp
  • 1/4 cup of pork floss
  • 1/4 cup of dried mushrooms
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

Equipment

For this recipe, you will need the following equipment:
  • Steamer basket
  • Parchment paper
  • Measuring cups and spoons
  • Bowl
  • Wok or frying pan

Method

  1. Soak the sticky rice in water for at least 3 hours.
  2. Drain the water from the sticky rice.
  3. Add 1 cup of water to the sticky rice and mix in 1 teaspoon of salt and 1 teaspoon of sugar.
  4. Mix the rice well and transfer it to a steamer basket lined with parchment paper.
  5. Steam the rice for 20 minutes.
  6. While the rice is steaming, soak the dried shrimp, pork floss, and dried mushrooms in hot water for 10 minutes.
  7. Drain the water from the shrimp, pork floss, and mushrooms.
  8. Cut the mushrooms into small pieces.
  9. In a wok or frying pan, heat up the vegetable oil.
  10. Add the shrimp, pork floss, and mushrooms to the wok and stir-fry for 2 minutes.
  11. Add the soy sauce, oyster sauce, sesame oil, and cornstarch to the wok and stir-fry for another minute.
  12. Take the rice out of the steamer basket and spread it out on a flat surface.
  13. Spoon the filling onto the rice and roll it up tightly.
  14. Steam the rolls for another 10 minutes.
  15. Take the rolls out of the steamer and let them cool for 5 minutes.
  16. Cut the rolls into bite-sized pieces and serve.

Notes

  • You can use any filling you like for these rolls, such as ground pork or beef, shredded carrots, or even cheese.
  • Make sure to soak the rice for at least 3 hours before cooking.
  • These rolls can be stored in the fridge for up to 3 days.

Nutrition Info

This recipe makes around 4 servings. Each serving contains:
  • Calories: 239
  • Carbohydrates: 31g
  • Fat: 8g
  • Protein: 10g
  • Sugar: 3g
  • Sodium: 666mg

Recipe Tips

  • Make sure to roll the rice tightly to prevent the filling from falling out.
  • You can use a bamboo mat to roll the rice if you have one.
  • Try different fillings to find your favorite combination.

Enjoy your delicious Taiwanese sticky rice rolls!


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