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Tarkay Walay Rice Recipe In Urdu

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Gur Walay Chawal Jaggery Rice Recipe Simple Recipe Grandma Style Village Food With Rabia
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Description

Tarkay Walay Rice is a Pakistani rice dish that is made by cooking rice with a variety of spices and then mixing it with fried onions and garlic. This dish is easy to make and is perfect for a quick and flavorful meal. It can be served with any curry or as a standalone dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 green chilies, sliced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1/4 cup oil
  • Fresh coriander for garnish

Equipment

  • A cooking pot with a lid
  • A frying pan

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a frying pan and fry onions until golden brown.
  3. Add garlic and green chilies and fry for a minute.
  4. Add cumin seeds, coriander powder, red chili powder, and salt. Fry for a minute.
  5. Add 4 cups of water and bring it to a boil.
  6. Drain the water from the rice and add it to the boiling water. Stir well.
  7. Cover the pot with the lid and cook on low heat for 20-25 minutes or until the rice is cooked and the water has evaporated.
  8. In a separate pan, heat oil and fry the sliced onions until golden brown.
  9. Add the fried onions to the cooked rice and mix well.
  10. Garnish with fresh coriander and serve hot.

Notes

It is important to soak the rice before cooking as it helps to remove excess starch and makes the rice fluffy.

Nutrition Info

This recipe serves 4 people.
  • Calories: 400
  • Carbohydrates: 60g
  • Protein: 6g
  • Fat: 14g
  • Sodium: 600mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin C: 8mg
  • Iron: 2mg

Recipe Tips

  • You can add vegetables such as peas, carrots, and potatoes to make the dish more nutritious.
  • You can also add meat such as chicken or beef to make it a complete meal.
  • If you want a spicier flavor, you can add more red chili powder or green chilies.
  • You can also add a pinch of garam masala for an extra burst of flavor.

Enjoy your delicious Tarkay Walay Rice!


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