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Teriyaki Jasmine Rice Recipe

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Description

Teriyaki jasmine rice is a delicious and easy-to-make recipe that combines the savory flavor of teriyaki sauce with the aromatic and slightly nutty taste of jasmine rice. This dish is perfect as a side dish or as a main course when paired with your favorite protein. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will become a family favorite in no time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup jasmine rice
  • 2 cups water
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced

Equipment

  • Medium-sized pot with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the jasmine rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In the pot, heat the vegetable oil over medium-high heat. Add minced garlic and stir until fragrant, for about 30 seconds.
  3. Add the drained rice and salt to the pot and stir until the rice is coated with oil and garlic. Cook for about 1-2 minutes while stirring occasionally.
  4. Add water and bring it to a boil. Then, reduce heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
  5. In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey.
  6. Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes.
  7. Add the teriyaki sauce mixture to the pot and stir until the rice is evenly coated with the sauce.
  8. Fluff the rice with a fork and serve.

Notes

  • For a more flavorful rice, use chicken or vegetable broth instead of water.
  • You can also add vegetables like carrots, peas, or corn to the rice for a more nutritious meal.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 156
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 424mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky.
  • Letting the rice sit covered for 5 minutes after cooking allows it to absorb any remaining moisture and become fluffier.
  • Use a fork to fluff the rice instead of a spoon to prevent it from becoming mushy.
  • Adjust the amount of teriyaki sauce and honey to your liking for a sweeter or saltier taste.

With these simple steps, you can easily make delicious teriyaki jasmine rice at home. This recipe is perfect for beginners and experienced cooks alike, and it's sure to become a family favorite. So why not give it a try today?


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