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Thai Mango Rice Dessert Recipes

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Mango Sticky Rice The Classic Thai Dessert Recipe Khao Now Mamuang Recipe Thai recipes
Mango Sticky Rice The Classic Thai Dessert Recipe Khao Now Mamuang Recipe Thai recipes from www.pinterest.com

Description

Thai Mango Rice Dessert, also known as Khao Niew Mamuang, is a traditional Thai dessert made with sticky rice, mango, and coconut milk. It is a popular dessert in Thailand and is enjoyed by many people around the world. The dessert has a sweet and creamy taste that is perfect for satisfying your sweet tooth.

Prep Time

The prep time for this dessert is around 10 minutes.

Cook Time

The cook time for this dessert is around 20 minutes.

Ingredients

  • 1 cup of glutinous rice
  • 1 can of coconut milk
  • 1/4 cup of sugar
  • 1/4 tsp of salt
  • 1 ripe mango
  • Sesame seeds for garnish

Equipment

  • A rice cooker
  • A saucepan
  • A mixing bowl
  • A serving dish

Method

  1. Rinse the glutinous rice until the water runs clear, then soak it for at least 30 minutes.
  2. Drain the rice and add it to the rice cooker with 1 1/4 cups of water. Cook the rice according to the rice cooker's instructions.
  3. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves.
  4. Add the cooked rice to the saucepan and stir until the rice is coated with the coconut milk mixture.
  5. Cover the saucepan and simmer for 5-10 minutes until the rice has absorbed the coconut milk.
  6. Remove from heat and let it cool for a few minutes.
  7. Peel the mango and slice it into thin pieces.
  8. In a serving dish, place the sticky rice and add the sliced mango on top.
  9. Garnish with sesame seeds.
  10. Serve and enjoy!

Notes

  • You can use fresh or canned mango for this recipe.
  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice helps to make it sticky.
  • Stir the rice gently to prevent it from becoming mushy.

Nutrition Info

  • Calories: 375
  • Carbohydrates: 60g
  • Protein: 4g
  • Fat: 14g
  • Saturated Fat: 12g
  • Sodium: 96mg
  • Potassium: 276mg
  • Fiber: 2g
  • Sugar: 23g
  • Vitamin A: 1265IU
  • Vitamin C: 27mg
  • Calcium: 33mg
  • Iron: 3mg

Recipe Tips

  • For a creamier texture, use full-fat coconut milk.
  • Add a pinch of salt to bring out the flavors.
  • Garnish with fresh mint leaves for a pop of color and flavor.
  • You can also add toasted coconut flakes for extra texture.
  • Enjoy this dessert warm or chilled.

Thai Mango Rice Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and creamy flavors, it is sure to become a favorite among your family and friends.


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