Thai Purple Rice Dessert Recipe
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Description
Thai Purple Rice Dessert is a sweet, creamy, and colorful dessert made with glutinous purple rice, coconut milk, sugar, and pandan leaves. It is a popular dessert in Thailand, especially during special occasions and festivals. The unique texture and flavor of the purple rice make this dessert stand out from the rest.Prep Time
The preparation time for this dessert is approximately 20 minutes.Cook Time
The cook time for this dessert is approximately 40 minutes.Ingredients
- 1 cup of glutinous purple rice
- 2 cups of water
- 1 can of coconut milk
- 1/2 cup of sugar
- 3 pandan leaves
- A pinch of salt
Equipment
- A medium-sized pot with lid
- A wooden spoon
Method
- Rinse the purple rice with cold water several times until the water runs clear.
- In a medium-sized pot, add the rinsed rice, water, and pandan leaves. Bring to a boil over medium heat.
- Once the water is boiling, reduce the heat to low and cover the pot with a lid. Simmer for 25-30 minutes until the rice is cooked and the water has been absorbed.
- Remove the pandan leaves and add the coconut milk, sugar, and a pinch of salt to the pot. Stir well to combine.
- Increase the heat to medium and continue to cook for another 10-15 minutes until the mixture thickens and becomes creamy.
- Remove from heat and let it cool for 10-15 minutes before serving.
- Serve the Thai Purple Rice Dessert warm or cold, garnished with some fresh fruits or nuts.
Notes
- Pandan leaves can be found in Asian grocery stores or online. If you can't find pandan leaves, you can substitute with vanilla extract.
- The amount of sugar can be adjusted to your liking. You can use more or less depending on your preference for sweetness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 9g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrate: 38g
- Dietary Fiber: 1g
- Total Sugars: 18g
- Protein: 3g
Recipe Tips
- Make sure to rinse the rice well before cooking to remove any excess starch.
- Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
- For a creamier texture, you can add more coconut milk.
- You can also add some sliced mango or other fruits to the dessert for a more colorful and flavorful presentation.
Enjoy this sweet and creamy Thai Purple Rice Dessert as a delightful end to any meal or as a special treat for any occasion. Its unique texture and flavor will surely impress your guests and satisfy your sweet tooth!
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