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Thai Sweet Sticky Rice Recipe

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Thai Sweet Sticky Rice With Mango and Substitutions Heather Dane
Thai Sweet Sticky Rice With Mango and Substitutions Heather Dane from heatherdane.com

Description

Thai sweet sticky rice, also known as glutinous rice, is a delicious and popular dessert in Thailand. The rice is cooked in coconut milk and sugar, giving it a sweet and creamy flavor. It's usually served with fresh mango slices on top, making it a perfect summer treat.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 2 cups of water
  • 1 can of coconut milk (400ml)
  • 1 cup of sugar
  • 1/2 teaspoon of salt
  • 1 tablespoon of sesame seeds (optional)
  • Fresh mango slices (optional)

Equipment

  • A rice cooker
  • A medium-sized pot

Method

  1. Wash the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the water from the rice and place it in a rice cooker.
  4. Add 2 cups of water to the rice cooker and cook the rice.
  5. While the rice is cooking, heat the coconut milk, sugar, and salt in a pot over medium heat.
  6. Stir the mixture until the sugar dissolves.
  7. When the rice is done cooking, pour the coconut milk mixture over the rice.
  8. Stir the rice and coconut milk mixture together until the rice is fully coated.
  9. Cover the pot with a lid and let it sit for 10-15 minutes to let the rice absorb the coconut milk.
  10. Serve the rice in bowls and top with sesame seeds and fresh mango slices (optional).

Notes

  • Make sure to use glutinous rice for this recipe, as regular rice won't work.
  • You can add more or less sugar depending on your taste preferences.
  • If you don't have a rice cooker, you can cook the rice in a pot on the stove.

Nutrition Info

Calories: 360

Carbohydrates: 72g

Fat: 6g

Protein: 4g

Sodium: 155mg

Sugar: 39g

Recipe Tips

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you don't have fresh mango, you can also serve the rice with other fruits or toppings.
  • You can also add pandan leaves to the coconut milk mixture to give the rice a fragrant flavor.

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