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Tomato Beef Rice Recipe: A Hearty And Flavorful Dish

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Quick Spanish tomato beefrice recipe (1961) Click Americana
Quick Spanish tomato beefrice recipe (1961) Click Americana from clickamericana.com

Description

Tomato beef rice recipe is a popular dish that is both hearty and flavorful. This dish is perfect for a weeknight dinner or for a special occasion. It is easy to prepare and uses simple ingredients that can be found in any grocery store. The dish consists of tender beef that is cooked in a tomato-based sauce and served over fluffy rice. The dish is filling, comforting, and bursting with flavor.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes chopping vegetables and slicing the beef.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound beef, sliced into thin strips
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 2 cups of beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups of cooked rice

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Knife and chopping board

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef and cook for 5-7 minutes, or until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, or until fragrant.
  4. Add the chopped red and green bell peppers to the skillet and cook for another 2-3 minutes, or until softened.
  5. Add the diced tomatoes, tomato paste, beef broth, soy sauce, salt, and black pepper to the skillet. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce has thickened.
  7. Add the cooked beef back to the skillet and stir well to combine with the sauce.
  8. Serve the tomato beef over cooked rice.

Notes

  • You can use any type of beef for this recipe, but sirloin or chuck steak work best.
  • Feel free to add other vegetables to the dish, such as carrots or celery.
  • You can also add some chili flakes or hot sauce if you prefer a spicier dish.

Nutrition Info

  • Calories: 420
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 35g
  • Fiber: 4g

Recipe Tips

  • Make sure to slice the beef thinly so that it cooks quickly and evenly.
  • You can also use ground beef instead of sliced beef if you prefer.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Tomato beef rice recipe is a delicious and satisfying dish that is perfect for any occasion. With its rich tomato-based sauce and tender beef, this dish is sure to become a family favorite. So why not give it a try?


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