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Trinidad Yellow Rice Recipe

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Description

Trinidad Yellow Rice is a well-known dish in Caribbean cuisine. It is a flavorful and colorful dish that is perfect to serve with any main course. The dish is simple to make, and its yellowish color comes from the addition of turmeric powder.

Prep Time

The prep time for Trinidad Yellow Rice is approximately 10 minutes.

Cook Time

The cook time for Trinidad Yellow Rice is approximately 20-25 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 teaspoon of turmeric powder
  • 2 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon

Method

  1. Wash the rice until the water runs clear and then drain.
  2. Heat the oil in a large pot over medium heat.
  3. Add the garlic and onion to the pot and sauté for 1-2 minutes, until soft and fragrant.
  4. Stir in the turmeric powder and rice, and sauté for 2-3 minutes.
  5. Add the chicken broth, salt, and pepper to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 20-25 minutes or until fully cooked and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5-10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add peas, carrots, and other vegetables to the rice to make it even more flavorful.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Make sure not to lift the lid of the pot while the rice is cooking, as this will release the steam and slow down the cooking process.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total Fat: 2g
  • Sodium: 400mg
  • Total Carbohydrate: 44g
  • Protein: 4g

Recipe Tips

  • Make sure to use long-grain white rice for the best results.
  • Do not stir the rice while it is cooking, as this will make it sticky.
  • You can add more or less chicken broth depending on how moist you like your rice.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

Trinidad Yellow Rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a staple in Caribbean cuisine and is loved by many people around the world. This recipe is simple, yet flavorful, and can be customized to your liking. Try it out today and enjoy the taste of the Caribbean!


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