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Turmeric Rice Recipe Indian

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Turmeric Rice (Slow Cooker Recipe) Recipe Recipes, Indian food recipes, Cooker recipes
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Description

Turmeric rice recipe Indian is a popular and flavorful dish that is easy to prepare. It is a perfect side dish for any Indian meal, and it can be made in under an hour. The rice is cooked with turmeric, which gives it a bright yellow color and a warm, slightly bitter flavor. The dish is also infused with a variety of spices, making it a delicious and aromatic addition to any meal.

Prep Time

Preparation time for this dish is approximately 10 minutes.

Cook Time

Cooking time for this dish is approximately 30 minutes.

Ingredients

The ingredients for turmeric rice recipe Indian are as follows:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 tablespoon of ghee or vegetable oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 bay leaf

Equipment

The equipment needed for this recipe are as follows:
  • A medium-sized pot with a lid
  • A spoon for stirring

Method

The method for turmeric rice recipe Indian is as follows:
  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the ghee or vegetable oil in a medium-sized pot over medium heat.
  3. Add the cumin seeds, mustard seeds, cinnamon stick, cloves, cardamom pods, and bay leaf to the pot.
  4. Cook the spices for 1-2 minutes until they become fragrant.
  5. Add the rice to the pot and stir until it is coated in the spices.
  6. Add the water, turmeric powder, and salt to the pot and stir to combine.
  7. Bring the mixture to a boil over high heat.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Cook the rice for 18-20 minutes until the water has been absorbed.
  10. Remove the pot from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

It is important to rinse the rice before cooking to remove any excess starch. This will prevent the rice from becoming sticky. You can use either ghee or vegetable oil to cook the rice. Ghee will add a rich, buttery flavor to the dish. You can adjust the amount of turmeric powder in the recipe to your liking. If you prefer a milder flavor, reduce the amount of turmeric powder.

Nutrition Info

The nutrition information for turmeric rice recipe Indian is as follows:
  • Serving Size: 1/2 cup
  • Calories: 110
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 390mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

To add more flavor to the dish, you can add chopped onions, garlic, and ginger when cooking the spices. You can also add peas or other vegetables to the dish to make it a more complete meal. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

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