Skip to content Skip to sidebar Skip to footer
Home / biryani / marathi / recipe / rice

Veg Biryani Rice Recipe In Marathi

Post a Comment
Table of Contents [Show]

Veg Biryani Recipe Hyderabadi Veg Dum Biryani VegeCravings Recipe Veg biryani, Biryani
Veg Biryani Recipe Hyderabadi Veg Dum Biryani VegeCravings Recipe Veg biryani, Biryani from www.pinterest.com

Description

Veg Biryani Rice is a famous Indian dish that is made by cooking rice with vegetables, herbs, and spices. This dish is popular in Maharashtra and is a flavorful and aromatic dish that can be enjoyed with raita or salad.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 2 medium onions, sliced
  • 1 cup mixed vegetables (carrots, beans, peas, potatoes, etc.)
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 2 bay leaves
  • 2 cinnamon sticks
  • 4 cloves
  • 4 cardamom pods
  • 1 teaspoon cumin seeds
  • 2 tablespoons oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A large pot
  • A frying pan
  • A colander
  • A spatula

Method

  1. Wash the rice under running water and soak it for 30 minutes.
  2. Heat oil in a large pot and add the bay leaves, cinnamon sticks, cloves, cardamom pods, and cumin seeds. Fry for a few seconds until fragrant.
  3. Add the sliced onions and fry until golden brown.
  4. Add the ginger-garlic paste and fry for a minute.
  5. Add the mixed vegetables and fry for 5 minutes.
  6. Add the red chili powder, coriander powder, garam masala powder, and salt. Mix well.
  7. Add the soaked rice and mix well.
  8. Add 3 cups of water and mix well. Cover with a lid and cook on a low flame for 20 minutes or until the rice is cooked.
  9. Switch off the flame and let the biryani rest for 10 minutes.
  10. Garnish with coriander leaves and serve hot with raita or salad.

Notes

  • You can add more or less vegetables as per your choice.
  • You can also add paneer or tofu to make it more nutritious.
  • You can adjust the spices as per your taste.
  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.
  • You can also use a rice cooker to cook the biryani.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 52g
  • Sodium: 200mg

Recipe Tips

  • Make sure to fry the spices well to get the maximum flavor.
  • Use fresh vegetables to get the best taste.
  • You can also add cashews or raisins for a sweeter taste.
  • You can also use brown rice instead of basmati rice for a healthier option.
  • You can also make this recipe in a pressure cooker.

Enjoy this delicious and healthy Veg Biryani Rice with your family and friends!


Post a Comment for "Veg Biryani Rice Recipe In Marathi"