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Veg Fried Rice Recipe In Marathi By Madhura

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Veg Fried Rice Vegetable Fried Rice + Video Tickling Palates
Veg Fried Rice Vegetable Fried Rice + Video Tickling Palates from www.ticklingpalates.com

Description

Veg fried rice is a popular Indo-Chinese dish that is loved by everyone. It is a perfect blend of rice, vegetables, and spices. This recipe is quick and easy to make, and it tastes delicious. In this recipe, we will use simple ingredients that are easily available in every household.

Prep Time

The preparation time for this recipe is around 10 to 15 minutes.

Cook Time

The cooking time for this recipe is around 20 to 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of Basmati rice
  • 2 tbsp of oil
  • 1 tsp of cumin seeds
  • 1 tbsp of garlic paste
  • 1 tbsp of ginger paste
  • 1 cup of mixed vegetables (carrots, beans, peas, corn)
  • 1 tsp of salt
  • 1 tsp of black pepper powder
  • 2 tbsp of soy sauce
  • 2 tbsp of green onion (chopped)
  • 2 tbsp of cilantro (chopped)

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A frying pan
  • A spatula
  • A knife
  • A cutting board

Method

Follow these simple steps to make veg fried rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Boil the rice in a large pot until it is cooked.
  3. Drain the water and let it cool down.
  4. Heat oil in a frying pan and add cumin seeds.
  5. When the cumin seeds start spluttering, add garlic paste and ginger paste.
  6. Saute for a few seconds and add mixed vegetables.
  7. Cook the vegetables for 5 to 7 minutes.
  8. Add salt, black pepper powder, and soy sauce.
  9. Mix well and add cooked rice to the frying pan.
  10. Stir well and cook for 5 to 7 minutes.
  11. Garnish with chopped green onions and cilantro.
  12. Your veg fried rice is ready to serve.

Notes

  • You can use any vegetables of your choice.
  • Adjust the amount of soy sauce according to your taste.
  • You can also add scrambled eggs or tofu to this recipe.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 8g
  • Sodium: 1000mg

Recipe Tips

  • Use long-grain Basmati rice for the best results.
  • Make sure to cook the rice properly before adding it to the frying pan.
  • You can also add some chopped garlic and green chilies for some extra flavor.
  • Do not overcook the vegetables as they should be crunchy.
  • Use a non-stick frying pan to prevent the rice from sticking to the bottom.

Enjoy your delicious veg fried rice!


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