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Veg Triple Schezwan Rice Recipe

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Description

Veg Triple Schezwan Rice is a popular Indo-Chinese dish that is spicy, flavorful and full of vegetables. This dish is a perfect blend of rice, vegetables, and spicy Schezwan sauce. It is easy to make and can be served as a one-pot meal. This dish can be enjoyed with some Manchurian or any other Indo-Chinese gravy dish. Veg Triple Schezwan Rice is a perfect meal option for vegetarians and spice lovers.

Prep Time

The total prep time required for this dish is around 30-40 minutes.

Cook Time

The total cook time required for this dish is around 20-25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of finely chopped vegetables (carrots, beans, capsicum, cabbage, and spring onions)
  • 1 tbsp of minced garlic
  • 1 tbsp of minced ginger
  • 2 tbsp of oil
  • 1 tbsp of Schezwan sauce
  • 1 tsp of soy sauce
  • 1 tsp of vinegar
  • 1 tsp of red chili flakes
  • 1 tsp of sugar
  • Salt to taste

Equipment

  • A wok or a large pan
  • A wooden spoon
  • A sharp knife
  • A chopping board

Method

  1. Heat oil in a wok or a large pan.
  2. Add minced garlic and ginger and sauté for a few seconds.
  3. Add finely chopped vegetables and sauté for 3-4 minutes on high flame.
  4. Add Schezwan sauce, soy sauce, vinegar, red chili flakes, sugar, and salt to taste. Mix well.
  5. Add cooked rice to the wok or pan and mix well until all the rice is coated with the Schezwan sauce.
  6. Cook for 2-3 minutes on high flame.
  7. Garnish with chopped spring onions.
  8. Veg Triple Schezwan Rice is ready to be served.

Notes

  • You can use any vegetables of your choice in this dish.
  • Make sure to cook the rice beforehand and let it cool down completely before adding it to the wok or pan.
  • If you want to make it less spicy, reduce the amount of Schezwan sauce and red chili flakes.
  • You can add some scrambled eggs or tofu to this dish to make it more filling.

Nutrition Info

This dish is a great source of carbohydrates and dietary fiber. It is also rich in vitamins and minerals due to the presence of various vegetables.

Recipe Tips

  • Make sure to keep all the ingredients ready before you start cooking.
  • Cook the rice beforehand and let it cool down completely before adding it to the wok or pan.
  • If you want to make it less spicy, reduce the amount of Schezwan sauce and red chili flakes.
  • You can add some scrambled eggs or tofu to this dish to make it more filling.
  • Garnish with chopped spring onions to add some freshness and crunch to the dish.

Enjoy this spicy and flavorful Veg Triple Schezwan Rice with your family and friends!


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