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Vegan Coconut Rice Recipe

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Vegan Coconut Rice Pudding NeuroticMommy
Vegan Coconut Rice Pudding NeuroticMommy from neuroticmommy.com

Description

This vegan coconut rice recipe is a flavorful and aromatic dish that is perfect as a side dish or main course. It is made with coconut milk, spices, and rice, giving it a creamy texture and exotic flavor. The dish is easy to prepare and can be enjoyed by vegans and non-vegans alike.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cooking time for this dish is approximately 20 minutes.

Ingredients

The ingredients required for this dish are:
  • 1 cup basmati rice
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 1/4 cup cilantro, chopped (optional)

Equipment

The equipment required for this dish are:
  • A medium-sized pot with a lid
  • A cutting board and knife
  • A wooden spoon

Method

  1. Wash the basmati rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil in a pot over medium heat. Add the cumin seeds and fry until fragrant, about 1 minute.
  3. Add the chopped onion, minced garlic, and grated ginger to the pot. Fry until the onion is soft and translucent, about 3-4 minutes.
  4. Add the coriander powder, turmeric powder, and salt to the pot. Fry for 1-2 minutes until fragrant.
  5. Add the washed basmati rice to the pot and stir to coat the rice with the spices.
  6. Pour in the can of coconut milk and 1 1/2 cups of water. Stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Fluff the rice with a fork and sprinkle with chopped cilantro (optional).
  10. Serve hot as a side dish or main course.

Notes

  • You can adjust the amount of spices to suit your taste.
  • If you prefer a creamier texture, you can use more coconut milk and less water.
  • This dish can be refrigerated and reheated in the microwave or on the stovetop.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 357
  • Total Fat: 23g
  • Saturated Fat: 19g
  • Cholesterol: 0mg
  • Sodium: 307mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • You can add vegetables such as peas, carrots, or bell peppers to the rice for added nutrition and color.
  • If you want to make this dish spicier, you can add chili powder or red pepper flakes to the spice mixture.
  • This dish pairs well with curries, stir-fries, or grilled vegetables.

Enjoy this delicious vegan coconut rice recipe!


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