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Vietnamese Crab Fried Rice Recipe

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Crab Fried Rice
Crab Fried Rice from ugolini.co.th

Description

Vietnamese cuisine is known for its unique blend of flavors and textures. One of the most popular Vietnamese dishes is crab fried rice. This dish is a perfect combination of fragrant rice, succulent crab meat, and aromatic spices. It's a simple yet delicious meal that can be served as a main course or a side dish.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 2 cups of cooked jasmine rice
  • 1 lb. crab meat, cooked and shredded
  • 3 cloves of garlic, minced
  • 1 onion, diced
  • 2 eggs, beaten
  • 2 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 2 green onions, sliced
  • 2 tbsp. vegetable oil

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  3. Add the beaten eggs and stir-fry until they are scrambled and cooked through.
  4. Add the cooked jasmine rice and stir-fry for 1-2 minutes until heated through.
  5. Add the shredded crab meat and stir-fry for another 1-2 minutes until heated through.
  6. Add the fish sauce, soy sauce, sugar, and black pepper and stir-fry for another minute.
  7. Add the sliced green onions and stir-fry for another minute.
  8. Remove from heat and serve hot.

Notes

This recipe is very versatile and can be adjusted to your liking. You can add more or less of certain ingredients depending on your taste. You can also add vegetables like peas, carrots, or bell peppers to make it a more balanced meal.

Nutrition Info

This dish serves 4 people and contains approximately:
  • Calories: 440
  • Protein: 29g
  • Fat: 15g
  • Carbohydrates: 48g
  • Sodium: 1050mg

Recipe Tips

  • Make sure your rice is cooked and cooled before stir-frying it. This will prevent it from becoming mushy.
  • Use fresh crab meat if possible for the best flavor.
  • Stir-fry each ingredient separately to ensure they are cooked evenly.
  • Don't overcook the crab meat as it can become tough and rubbery.

Enjoy this delicious Vietnamese crab fried rice recipe with your family and friends!


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