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Xo Rice Noodle Recipe

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XO Fried Rice with Char Siu Omnivore's Cookbook
XO Fried Rice with Char Siu Omnivore's Cookbook from omnivorescookbook.com

Description

XO rice noodle is a popular dish in Hong Kong, known for its spicy and umami flavors. It is made with rice noodles, XO sauce, and various ingredients such as meat, seafood, and vegetables. XO sauce is a spicy seafood sauce made with dried scallops, shrimp, and chili peppers. This dish is perfect for those who love spicy food and want to try something new.

Prep Time

The prep time for this dish is around 30 minutes. This includes preparing the ingredients and cooking the noodles.

Cook Time

The cook time for this dish is around 15 minutes. This includes stir-frying the ingredients and cooking the noodles.

Ingredients

  • 1 package of rice noodles (around 300 grams)
  • 150 grams of pork belly, sliced
  • 150 grams of shrimp, peeled and deveined
  • 1 cup of bean sprouts
  • 1/2 cup of scallions, chopped
  • 3 tablespoons of XO sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or a large skillet
  • Large pot for boiling the noodles
  • Colander to drain the noodles
  • Bowl for mixing the sauces
  • Cutting board and knife for slicing the meat and vegetables

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 2-3 minutes until they are tender but still firm. Drain the noodles in a colander and rinse them under cold water. Set aside.
  2. In a bowl, mix the XO sauce, soy sauce, and oyster sauce. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the sliced pork belly and stir-fry for 2-3 minutes until they are browned and crispy. Add the shrimp and stir-fry for another 2-3 minutes until they are pink and cooked through.
  4. Add the bean sprouts and scallions and stir-fry for another 1-2 minutes until they are slightly wilted.
  5. Add the rice noodles and the sauce mixture to the wok or skillet. Toss everything together until the noodles are coated in the sauce and everything is heated through.
  6. Season the dish with salt and pepper to taste.
  7. Serve the XO rice noodles hot and garnish with some chopped scallions.

Notes

XO sauce can be found in most Asian grocery stores or online. If you can't find it, you can substitute it with chili garlic sauce or any other spicy sauce you like. You can also add other ingredients to this dish such as mushrooms, bok choy, or sliced beef.

Nutrition Info

This dish serves around 4 people and each serving contains:
  • Calories: 430
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

To make this dish even spicier, you can add some dried chili flakes or fresh sliced chili peppers. Make sure not to overcook the rice noodles as they can become mushy and lose their texture. You can also use other types of noodles such as egg noodles or udon noodles instead of rice noodles.

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