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Yellow Sticky Rice Recipe

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Yellow sticky rice with peas
Yellow sticky rice with peas from www.pinterest.com

Description

Yellow sticky rice is a popular dish in Southeast Asia, particularly in Thailand, Laos, and Cambodia. It is a sweet and savory dish that is perfect as a side dish or a main dish. It gets its yellow color from turmeric and is typically made with glutinous rice, which is sticky and chewy.

Prep Time

Preparation time for yellow sticky rice recipe is approximately 30 minutes.

Cook Time

Cooking time for yellow sticky rice recipe is approximately 25 minutes.

Ingredients

The ingredients required for yellow sticky rice recipe are:
  • 2 cups glutinous rice
  • 2 cups water
  • 1 1/2 cups coconut milk
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon sugar

Equipment

The equipment required for yellow sticky rice recipe are:
  • Rice cooker
  • Mixing bowl
  • Measuring cups and spoons
  • Steamer basket

Method

Follow the steps given below to prepare yellow sticky rice:
  1. Wash the glutinous rice in cold water until the water runs clear, and soak it in water for at least 30 minutes.
  2. Drain the rice and place it in a rice cooker. Add water, coconut milk, salt, turmeric powder, and sugar. Mix well.
  3. Cook the rice in the rice cooker for about 25 minutes or until the rice is cooked and the liquid has been absorbed.
  4. Once the rice is cooked, turn off the rice cooker and let it sit for about 10 minutes.
  5. Open the rice cooker and fluff the rice with a fork. Transfer the rice to a steamer basket and steam it for about 10 to 15 minutes.
  6. Once the rice is steamed, remove it from the steamer basket and serve hot.

Notes

  • You can substitute glutinous rice with jasmine rice, but the texture will be different.
  • If you don't have a rice cooker, you can also cook the rice in a pot on the stove.
  • Make sure to wash the rice thoroughly to remove any excess starch.

Nutrition Info

The nutrition information for yellow sticky rice recipe is approximately:
  • Calories: 404
  • Carbohydrates: 60g
  • Protein: 5g
  • Fat: 17g
  • Saturated Fat: 15g
  • Sodium: 395mg
  • Potassium: 257mg
  • Fiber: 2g
  • Sugar: 5g
  • Vitamin A: 1%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 18%

Recipe Tips

  • Yellow sticky rice can be served as a side dish with curries or stir-fries.
  • You can also add some sesame seeds or chopped nuts on top of the rice for some extra crunch.
  • Leftover yellow sticky rice can be stored in the fridge for up to 3 days and reheated in a microwave or on the stove.

Enjoy your delicious yellow sticky rice!


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