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Yutaka Sushi Rice Recipe

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Yutaka Sushi Rice 500g Tesco Groceries
Yutaka Sushi Rice 500g Tesco Groceries from nakup.itesco.cz

Description

Sushi rice is a staple when it comes to Japanese cuisine. It is sticky and has a distinct flavor that is perfect for sushi rolls. The Yutaka sushi rice recipe is an easy-to-follow recipe that will yield perfect sushi rice every time. The secret to making sushi rice is in the preparation of the rice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of Yutaka sushi rice
  • 2 cups of water
  • 3 tablespoons of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

  • A rice cooker
  • A wooden spoon
  • A small saucepan

Method

  1. Rinse the rice thoroughly in cold water until the water runs clear. Drain the rice.
  2. Add the rice and water to the rice cooker and turn it on.
  3. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan. Heat the mixture until the sugar and salt have dissolved.
  4. Once the rice is done cooking, let it sit for 10 minutes before transferring it to a large bowl.
  5. Pour the vinegar mixture over the rice and use a wooden spoon to gently fold it in. Do not stir too vigorously as this will break the rice grains.
  6. Cover the bowl with a clean towel and let it sit for 10 minutes.
  7. After 10 minutes, remove the towel and use the wooden spoon to gently fold the rice again.
  8. Let the rice cool to room temperature before using it for sushi rolls or other dishes.

Notes

  • It is important to rinse the rice thoroughly before cooking to remove excess starch.
  • Letting the rice sit for 10 minutes after cooking will allow it to absorb any remaining moisture and become fluffy.
  • When folding in the vinegar mixture, be gentle to avoid breaking the rice grains.

Nutrition Info

This recipe yields approximately 4 cups of cooked sushi rice. Each 1/2 cup serving contains:
  • Calories: 121
  • Protein: 2g
  • Carbohydrates: 27g
  • Fat: 0g
  • Fiber: 0g
  • Sodium: 117mg
  • Sugar: 2g

Recipe Tips

  • Use high-quality sushi rice for the best results.
  • If you do not have a rice cooker, you can cook the rice on the stovetop in a pot with a tight-fitting lid.
  • Leftover sushi rice can be stored in the refrigerator for up to 2 days.
  • When making sushi rolls, wet your hands with water to prevent the rice from sticking.

Enjoy your perfect sushi rice with this Yutaka sushi rice recipe!


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