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African American Rice Pudding Recipe

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Recipes Blog Lemon Rice Pudding Recipe from celtnet-recipes.blogspot.com

Description

Rice pudding is a classic dessert that has been enjoyed by many cultures for centuries. This particular recipe is an African American version with a unique twist. It is a warm and comforting dessert that is perfect for chilly nights or for any occasion.

Prep Time

To make this rice pudding, you will need approximately 10 minutes of prep time.

Cook Time

The cook time for this recipe is around 30 to 40 minutes.

Ingredients

  • 1/2 cup of uncooked white rice
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of raisins
  • 4 cups of whole milk
  • 2 eggs, beaten

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Firstly, rinse the rice in cold water and drain.
  2. Next, in a medium saucepan, add the rice, sugar, salt, vanilla extract, cinnamon, nutmeg, raisins, and whole milk. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Once the mixture has boiled, reduce the heat to low and simmer for 20 to 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
  4. In a separate bowl, beat the eggs until they are well combined.
  5. Gradually whisk in about 1 cup of the hot rice mixture into the beaten eggs, until it is well combined.
  6. Then, add the egg mixture back into the saucepan with the rice mixture, stirring constantly until everything is well combined.
  7. Continue to cook over low heat for another 5 to 10 minutes, until the mixture has thickened even more and the eggs are cooked through.
  8. Remove the rice pudding from the heat and allow it to cool for a few minutes.
  9. Once cooled, serve the rice pudding in individual bowls and garnish with additional cinnamon and nutmeg, if desired.
  10. You can also serve the rice pudding cold by refrigerating it for a few hours before serving.

Notes

This African American rice pudding is a delicious dessert that is perfect for any occasion. You can also adjust the sweetness of the pudding by adding more or less sugar, according to your taste. This recipe is also versatile, as you can add different fruits or nuts to the pudding to make it even more flavorful.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 338
  • Protein: 11g
  • Fat: 8g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Sugar: 43g
  • Sodium: 327mg

Recipe Tips

To make this recipe even easier, you can use leftover cooked rice instead of uncooked rice. Simply add the cooked rice to the saucepan with the other ingredients and continue to cook until the mixture has thickened. You can also experiment with different spices and flavorings to make the rice pudding your own. Try adding cardamom, ginger, or orange zest for a unique twist.

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