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All Recipes Microwave Rice Pudding

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Creamiest Rice Pudding Sprinkle Some Sugar
Creamiest Rice Pudding Sprinkle Some Sugar from www.sprinklesomesugar.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It's creamy, comforting, and oh-so-delicious. But did you know that you can make rice pudding in the microwave? That's right – this recipe is quick, easy, and perfect for those times when you need a sweet treat but don't want to spend hours in the kitchen.

Prep Time

The prep time for this microwave rice pudding is minimal. You'll need about 10 minutes to gather your ingredients, measure them out, and mix them together.

Cook Time

The cook time for this recipe is only 15 minutes in the microwave. That means you can have a warm, comforting bowl of rice pudding in under half an hour!

Ingredients

- 1/2 cup uncooked white rice - 1 cup water - 1/4 teaspoon salt - 2 cups milk - 1/2 cup white sugar - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon

Equipment

- Microwave-safe bowl - Measuring cups and spoons - Whisk

Method

1. Rinse the rice in a fine mesh strainer and drain well. 2. In a microwave-safe bowl, combine the rice, water, and salt. 3. Microwave on high for 12-15 minutes or until the water is absorbed and the rice is cooked. 4. Stir in the milk, sugar, vanilla extract, and cinnamon. 5. Microwave on high for 5-7 minutes or until the mixture thickens, stirring every minute. 6. Let the rice pudding cool for a few minutes before serving.

Notes

- You can use any type of rice for this recipe, but white rice will give you the creamiest results. - If you prefer a sweeter rice pudding, you can increase the amount of sugar to 3/4 cup. - Be sure to stir the pudding every minute while it's cooking to prevent it from boiling over.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately: - Calories: 290 - Fat: 4g - Carbohydrates: 57g - Protein: 7g - Sodium: 200mg - Sugar: 34g

Recipe Tips

- If you want to make this recipe ahead of time, you can store it in the refrigerator for up to 3 days. Simply reheat it in the microwave before serving. - For an extra-special touch, you can top your rice pudding with whipped cream, chopped nuts, or fresh fruit. - If you're feeling adventurous, you can experiment with different flavors by adding cocoa powder, almond extract, or even a splash of rum.

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