Brown Rice Crispy Treats Recipe SparkRecipes from recipes.sparkpeople.com
Description
Rice crispy treats are a classic dessert that everyone loves. Made with just a few ingredients, these treats are easy to make and perfect for any occasion. If you're looking for a recipe that's both simple and delicious, then Alton Brown's Rice Crispy Treats recipe is the one for you. This recipe is unique because it uses brown rice syrup instead of marshmallows, giving the treats a richer flavor and chewier texture.
Prep Time
The prep time for this recipe is only 10 minutes. This means that you can have delicious rice crispy treats in no time at all.
Cook Time
The cook time for this recipe is just 5 minutes. This makes it a quick and easy dessert that you can whip up at a moment's notice.
Ingredients
To make Alton Brown's Rice Crispy Treats, you will need the following ingredients: - 3 tablespoons unsalted butter - 1/4 teaspoon kosher salt - 1 (10-ounce) bag marshmallows - 1/4 cup brown rice syrup - 6 cups crispy rice cereal
Equipment
To make this recipe, you will need a large pot, a silicone spatula, and a 9x13 inch baking dish.
Method
1. Grease a 9x13 inch baking dish with butter or cooking spray. 2. In a large pot, melt the butter over medium heat. 3. Add the salt and stir until combined. 4. Add the marshmallows and brown rice syrup. 5. Stir continuously until the marshmallows are completely melted. 6. Remove from heat. 7. Add the crispy rice cereal and stir until well coated. 8. Transfer the mixture to the prepared baking dish. 9. Use a silicone spatula to press the mixture evenly into the dish. 10. Let cool for at least 30 minutes before cutting into squares.
Notes
- Be sure to grease your baking dish well to prevent the treats from sticking. - If you don't have brown rice syrup, you can substitute it with corn syrup or honey. - To make the treats extra crispy, toast the rice cereal in the oven for a few minutes before adding it to the melted marshmallows.
Nutrition Info
This recipe makes 12 servings. Each serving contains: - Calories: 188 - Fat: 4g - Carbohydrates: 37g - Protein: 2g - Sodium: 111mg - Sugar: 22g
Recipe Tips
- If you want to add some extra flavor to your rice crispy treats, try adding some vanilla extract or cinnamon to the melted marshmallows. - For a fun twist, try adding some chocolate chips, peanut butter, or chopped nuts to the mixture before pressing it into the baking dish. - Store the treats in an airtight container at room temperature for up to 3 days.
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