Skip to content Skip to sidebar Skip to footer
Home / anda / recipe / rice

Anda Rice Recipe: A Delicious And Quick One-Pot Meal

Post a Comment
Table of Contents [Show]

6 Egg Curry Recipes From India That Are Hard To Resist by Archana's Kitchen
6 Egg Curry Recipes From India That Are Hard To Resist by Archana's Kitchen from www.archanaskitchen.com

Description

Anda rice is a simple and tasty one-pot meal that combines fluffy rice with scrambled eggs and aromatic spices. This dish is perfect for those busy weeknights when you don't have much time to cook but still want to enjoy a flavorful and nutritious meal. Anda rice is also a great option for lunch or brunch, and it can be customized with your favorite vegetables and proteins.

Prep Time

The preparation time for Anda rice is about 10-15 minutes, depending on how fast you can chop your vegetables and whisk your eggs.

Cook Time

The cook time for Anda rice is approximately 20-25 minutes, including the time it takes for the rice to cook.

Ingredients

To make Anda rice, you will need the following ingredients:
  • 1 cup of basmati rice
  • 3 eggs
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 green chili, chopped (optional)
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • Salt, to taste
  • 2 tablespoons of oil
  • 2 cups of water
  • Fresh cilantro leaves, for garnish

Equipment

To make Anda rice, you will need the following equipment:
  • A medium-sized pot with a lid
  • A whisk or fork
  • A cutting board
  • A sharp knife
  • A wooden spoon or spatula

Method

Here's how to make Anda rice:
  1. Wash the rice in cold water until the water runs clear, then soak it in water for 20 minutes.
  2. In a medium-sized pot, heat the oil over medium heat.
  3. Add the cumin seeds and let them splutter for a few seconds.
  4. Add the diced onion and sauté for 2-3 minutes until translucent.
  5. Add the minced garlic and chopped green chili (if using) and sauté for another 1-2 minutes.
  6. Drain the water from the rice and add it to the pot.
  7. Add 2 cups of water, along with the coriander powder, turmeric powder, red chili powder, and salt to taste.
  8. Stir well and bring the mixture to a boil.
  9. Reduce the heat to low, cover the pot with a lid, and let the rice cook for 10-12 minutes until all the water is absorbed and the rice is fluffy.
  10. While the rice is cooking, whisk the eggs in a bowl and season them with salt.
  11. Heat a nonstick pan over medium heat and add the whisked eggs.
  12. Scramble the eggs until cooked through, then turn off the heat.
  13. Once the rice is cooked, add the scrambled eggs to the pot and mix well.
  14. Garnish with fresh cilantro leaves and serve hot.

Notes

  • You can add your favorite vegetables to this dish, such as peas, carrots, bell peppers, or broccoli.
  • For a protein boost, you can also add cooked chicken, shrimp, or tofu.
  • If you don't have basmati rice, you can use any long-grain rice.
  • You can adjust the spice level of Anda rice according to your taste by adding more or less chili powder and green chili.
  • Leftover Anda rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The following nutrition information is for one serving of Anda rice (based on a recipe that serves 3):
  • Calories: 310
  • Protein: 9g
  • Carbohydrates: 38g
  • Fat: 13g
  • Sodium: 450mg
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to rinse the rice well and soak it for 20 minutes to ensure even cooking.
  • If you're new to cooking with spices, start with smaller amounts and adjust to your taste.
  • Use a nonstick pan to scramble the eggs to prevent sticking.
  • Don't stir the rice too much while it's cooking, as this can make it sticky.
  • Let the rice sit for a few minutes after cooking to allow the steam to escape and the grains to separate.

Post a Comment for "Anda Rice Recipe: A Delicious And Quick One-Pot Meal"