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Arabian Mandi Rice Recipe In Urdu

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Description

Arabian Mandi Rice is a traditional dish from Saudi Arabia, Yemen, and other Arab countries, which is made with rice, meat, and aromatic spices. It is a popular dish during special occasions, such as weddings, Eid, and other festivities. The dish is characterized by its unique flavor and aroma, which comes from the blend of spices used in the recipe.

Prep Time

The prep time for Arabian Mandi Rice is approximately 30 minutes.

Cook Time

The cook time for Arabian Mandi Rice is approximately 1 hour.

Ingredients

The ingredients required for Arabian Mandi Rice are as follows:
  • 1 kg lamb or chicken
  • 3 cups of basmati rice
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 teaspoons of cumin powder
  • 2 teaspoons of coriander powder
  • 2 teaspoons of turmeric powder
  • 2 teaspoons of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of cardamom powder
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of cloves powder
  • 5 cups of water
  • 1/4 cup of vegetable oil

Equipment

The equipment required for Arabian Mandi Rice are as follows:
  • A large bowl
  • A large pot with a lid
  • A frying pan
  • A colander

Method

To make Arabian Mandi Rice, follow the steps below:
  1. Wash the rice in a large bowl and soak it in water for 30 minutes.
  2. In a pot, add the meat, onion, garlic, cumin powder, coriander powder, turmeric powder, black pepper, salt, cardamom powder, cinnamon powder, and cloves powder. Add 5 cups of water and bring it to a boil.
  3. Lower the heat and let it simmer for 30 minutes or until the meat is cooked.
  4. Remove the meat from the pot and set it aside.
  5. Strain the broth and set it aside.
  6. In a frying pan, heat the vegetable oil and add the soaked rice. Fry the rice for 2-3 minutes until it turns translucent.
  7. Add the strained broth to the rice and bring it to a boil.
  8. Lower the heat and cover the pot. Let it simmer for 20-25 minutes until the rice is cooked.
  9. Place the cooked meat on top of the rice and cover the pot. Let it steam for 10-15 minutes.
  10. Remove the pot from the heat and let it rest for 5-10 minutes before serving.

Notes

  • You can add raisins and almonds to the rice for a sweeter flavor.
  • You can also add a spoon of saffron for an extra aroma and color.
  • You can serve the Arabian Mandi Rice with a side of tomato and cucumber salad.

Nutrition Info

The nutrition information for Arabian Mandi Rice is as follows:
  • Serving Size: 1 cup
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 7g
  • Sodium: 450mg
  • Potassium: 350mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure it cooks evenly.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • Adjust the spices according to your preference.

Enjoy your Arabian Mandi Rice with family and friends!


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