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Authentic Kimchi Fried Rice Recipe

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Vegetarian Kimchi Fried Rice (20 Minutes!) Healthy Nibbles by Lisa Lin
Vegetarian Kimchi Fried Rice (20 Minutes!) Healthy Nibbles by Lisa Lin from healthynibblesandbits.com

Description

If you're looking for a quick and easy meal that's packed with flavor, try making kimchi fried rice. This Korean dish is made with fried rice, kimchi, and a variety of vegetables and spices. It's a perfect dish for those who love a little spice in their food.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 cup kimchi, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1/2 onion, chopped
  • 1/2 cup frozen peas and carrots
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 1 green onion, chopped

Equipment

  • Large frying pan or wok
  • Wooden Spoon
  • Bowl
  • Cutting Board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  2. Add garlic and onion and cook for 2-3 minutes, or until onion is translucent.
  3. Add frozen peas and carrots and cook for an additional 2 minutes.
  4. Add kimchi and cook for 2-3 minutes, or until heated through.
  5. Push the vegetables to the side of the pan and add the eggs to the empty side. Scramble the eggs and mix with the vegetables.
  6. Add cooked rice to the pan and stir to combine.
  7. Add soy sauce, gochujang, and sesame oil to the pan and stir to combine.
  8. Cook for an additional 5-7 minutes, stirring frequently, or until the rice is heated through.
  9. Remove from heat and top with chopped green onion.
  10. Serve hot and enjoy!

Notes

Kimchi fried rice can be customized to suit your tastes. If you prefer a spicier dish, add more gochujang. If you prefer a milder dish, reduce the amount of gochujang. You can also add other vegetables or proteins, such as mushrooms, tofu, or chicken.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 807mg

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can be too moist and not as flavorful.
  • Make sure to use a large frying pan or wok to allow enough space to stir the rice.
  • Feel free to adjust the amount of gochujang to your taste preference.
  • Top with a fried egg for added protein and flavor.

Enjoy this authentic kimchi fried rice recipe as a quick and easy meal that's packed with flavor. Customize it to your liking and add your favorite proteins or vegetables. This dish is perfect for those who love a little spice in their food. Give it a try and see how delicious it can be!


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