Baby Potato Recipes For Rice

May 03, 2023 Post a Comment

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Spiced Roasted Baby Potatoes (Aloo Chat) Vikalinka from vikalinka.com

Description

Baby potatoes are small and tender, making them perfect for adding to rice dishes. They add a delicious texture and flavor to the dish, making it more filling and satisfying. In this article, we will explore various baby potato recipes that you can try out for your next rice meal.

Prep Time and Cook Time

The prep time for these recipes is around 10-15 minutes, while the cook time can range from 20-30 minutes depending on the recipe.

Ingredients

The ingredients required for these recipes are simple and easily available in your local grocery store. You will need baby potatoes, rice, vegetables, spices, and herbs.

Equipment

You will need a pot, a pan, a knife, a cutting board, and a strainer.

Method

1. Baby Potato Pulao - Boil baby potatoes in salted water for 10-12 minutes until they are tender. - In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. - Add chopped vegetables like carrots, peas, and capsicum and sauté for a few minutes. - Add rice, salt, and spices like coriander powder, cumin powder, and garam masala. - Add water and give it a good stir. Cover the pan and let it cook on medium heat for around 15-20 minutes. - Once the rice is cooked, add the boiled baby potatoes and mix well. Serve hot. 2. Baby Potato Biryani - Boil baby potatoes for 10-12 minutes until they are tender. - In a pan, heat oil and add whole spices like cinnamon, cardamom, and bay leaf. - Add chopped onions and sauté until they turn soft and translucent. - Add chopped tomatoes and cook until they turn mushy. - Add biryani masala, salt, and yogurt and mix well. - Add rice and water and give it a good stir. Cover the pan and let it cook on medium heat for around 15-20 minutes. - Once the rice is cooked, add the boiled baby potatoes and mix well. Serve hot.

Notes

- You can customize these recipes by adding your favorite vegetables like beans, broccoli, or cauliflower. - You can also adjust the spices and herbs according to your taste.

Nutrition Info

Calories per serving: 200-250 Fat: 5-7g Carbohydrates: 30-40g Protein: 5-8g

Recipe Tips

- Make sure to rinse the rice thoroughly before cooking. - You can also soak the rice for 30 minutes before cooking to make it more fluffy. - If you want to make these recipes healthier, you can use brown rice instead of white rice.