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Baked Rice Pudding Recipe With Evaporated Milk

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Description

Baked rice pudding recipe with evaporated milk is a classic dessert that many people enjoy. This recipe is a delicious and easy way to make this pudding. The creamy texture of the pudding is perfect for a comforting dessert that can be served hot or cold. It is a perfect dessert for a family dinner or a special occasion.

Prep Time

The prep time for this baked rice pudding recipe with evaporated milk is about 15 minutes.

Cook Time

The cook time for this baked rice pudding recipe with evaporated milk is about 2 hours.

Ingredients

Here are the ingredients you will need for this recipe:
  • 1 cup uncooked white rice
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1/2 cup sugar
  • 4 cups milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Equipment

Here are the equipment you will need for this recipe:
  • Baking dish
  • Mixing bowl
  • Whisk

Method

Here are the steps to make this baked rice pudding recipe with evaporated milk:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the uncooked rice, evaporated milk, sweetened condensed milk, sugar, milk, eggs, vanilla extract, and ground cinnamon. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 2 hours or until the pudding is firm.
  5. Remove from oven and allow it to cool for 10 minutes.
  6. Serve hot or cold, garnished with whipped cream and a sprinkle of cinnamon.

Notes

This baked rice pudding recipe with evaporated milk can be stored in the fridge for up to 3 days. You can reheat it in the microwave or oven. You can also add raisins or other dried fruits to the mix for added flavor.

Nutrition Info

Here is the nutrition information for this recipe:
  • Calories: 360
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 130mg
  • Sodium: 160mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 0g
  • Sugars: 44g
  • Protein: 11g

Recipe Tips

Here are some tips to make this baked rice pudding recipe with evaporated milk even better:
  • Make sure to mix the ingredients well before pouring them into the baking dish.
  • Use a greased baking dish to prevent the pudding from sticking to the sides.
  • Allow the pudding to cool for a few minutes before serving.
  • Garnish the pudding with whipped cream and a sprinkle of cinnamon for added flavor.
  • Experiment with adding different fruits or nuts to the mix to make it even more delicious.

Enjoy this delicious and comforting dessert with your family and friends!


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