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Baked Rice Pudding Slow Cooker Recipe

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Creamy Slow Cooker Rice Pudding Slow Cooking Perfected
Creamy Slow Cooker Rice Pudding Slow Cooking Perfected from slowcookingperfected.com

Description

Rice pudding is a classic dessert that is loved by many. This recipe adds a twist to the traditional method of making rice pudding by using a slow cooker. The slow cooker allows the rice to cook slowly and absorb all the flavors of the ingredients. The result is a creamy and delicious dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes measuring out the ingredients and preparing the slow cooker.

Cook Time

The cook time for this recipe is approximately 3 hours on low heat.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup of uncooked white rice
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 eggs, beaten

Equipment

The equipment needed for this recipe is:
  • A slow cooker
  • A mixing bowl
  • A whisk
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make the baked rice pudding in a slow cooker:
  1. Rinse the rice under cold water and drain.
  2. In a mixing bowl, whisk together the milk, heavy cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, and beaten eggs.
  3. Add the rinsed rice to the slow cooker and pour the milk mixture over it. Stir to combine.
  4. Cover the slow cooker and cook on low heat for 3 hours.
  5. After 3 hours, check the rice pudding. If it is not yet cooked through, continue to cook for an additional 30 minutes to 1 hour.
  6. When the rice pudding is cooked through and the rice is tender, turn off the slow cooker and let it cool for 10-15 minutes.
  7. Serve the rice pudding warm or chilled, garnished with whipped cream and a sprinkle of ground cinnamon.

Notes

For a richer and creamier rice pudding, you can use half-and-half or evaporated milk instead of the milk and heavy cream called for in the recipe. You can also experiment with different spices, such as cardamom or ginger, to give the rice pudding a unique flavor.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 305
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 103mg
  • Sodium: 129mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 19g
  • Protein: 6g

Recipe Tips

Here are some tips to help you make the perfect baked rice pudding in a slow cooker:
  • Be sure to rinse the rice under cold water before adding it to the slow cooker. This will help remove any excess starch and prevent the rice from becoming too sticky.
  • Whisk the milk mixture well to ensure that all the ingredients are well combined.
  • Do not lift the lid of the slow cooker too often while the rice pudding is cooking. This will cause the heat to escape and slow down the cooking process.
  • If you prefer a more custard-like consistency, you can add an extra egg to the mixture before cooking.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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