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Banana Cake Recipe Using Rice Flour

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Cake Recipe Quick Banana Cake Recipe With Oil
Cake Recipe Quick Banana Cake Recipe With Oil from cakerecipeimage.blogspot.com

Description

This banana cake recipe is perfect for those who are looking for a gluten-free and healthier option. The use of rice flour instead of all-purpose flour makes it a great option for those with gluten intolerance. This cake is moist, fluffy, and packed with banana flavor that will surely satisfy your sweet tooth.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup rice flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • 9x9 inch baking pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
  3. In another bowl, mix together the rice flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Line a 9x9 inch baking pan with parchment paper.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let it cool for 10 minutes.
  9. Slice and serve.

Notes

  • If you want to add some texture to the cake, you can add some chopped nuts or chocolate chips to the batter.
  • If you want to make this cake vegan, you can replace the eggs with 1/4 cup of unsweetened applesauce.
  • If you want to make this cake sweeter, you can add more sugar or use ripe bananas.

Nutrition Info

  • Calories: 220
  • Total Fat: 8 g
  • Saturated Fat: 1 g
  • Cholesterol: 47 mg
  • Sodium: 255 mg
  • Total Carbohydrate: 35 g
  • Dietary Fiber: 2 g
  • Total Sugars: 16 g
  • Protein: 3 g

Recipe Tips

  • Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter the cake will be.
  • Don't overmix the batter. Mix until just combined to avoid a tough cake.
  • Let the cake cool down before slicing to avoid crumbling.

Enjoy this delicious and healthy banana cake using rice flour as a perfect dessert or snack for any occasion. It is easy to make and will surely be a hit with your family and friends. Perfect for those who are looking for a gluten-free and healthier option that doesn't sacrifice flavor.


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