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Basmati Rice Veg Biryani Recipe

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Description

Basmati Rice Veg Biryani is a popular Indian dish that is made with fragrant basmati rice, mixed vegetables, and a variety of spices. It is a one-pot meal that is perfect for a quick and easy dinner or lunch.

Prep Time

The prep time for this dish is around 20 minutes. This includes chopping vegetables and measuring out the spices.

Cook Time

The cook time for this dish is around 30 minutes. This includes cooking the rice and vegetables separately and then layering them with the spices.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups Water
  • 1 tablespoon Oil
  • 1 Onion, sliced
  • 1 cup Mixed Vegetables (Carrots, Peas, Beans, Potatoes)
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • Salt, to taste
  • 2 tablespoons Fresh Coriander Leaves, chopped
  • 2 tablespoons Fresh Mint Leaves, chopped

Equipment

  • Large pot with lid
  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the basmati rice thoroughly and soak it in water for 30 minutes.
  2. In a large pot, bring 2 cups of water to a boil. Add the soaked rice and a pinch of salt. Cover the pot and cook the rice on low heat for 15-20 minutes or until the rice is cooked through.
  3. While the rice is cooking, heat oil in a frying pan. Add cumin seeds and let them splutter.
  4. Add sliced onions and fry until they turn golden brown.
  5. Add ginger-garlic paste and fry for a minute.
  6. Add mixed vegetables and fry for 5 minutes.
  7. Add coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well and fry for 2 minutes.
  8. Add chopped coriander leaves and mint leaves. Mix well.
  9. When the rice is cooked, fluff it with a fork and add it to the pan with the vegetables. Mix well.
  10. Cover the pan and let the biryani cook on low heat for 5-10 minutes.
  11. Turn off the heat and let the biryani rest for a few minutes before serving.

Notes

  • You can add more or fewer vegetables depending on your preference.
  • You can also add paneer or tofu for added protein.
  • You can adjust the spice level by adding more or less red chili powder.
  • Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 5g
  • Fiber: 3g

Recipe Tips

  • If you don't have fresh coriander and mint leaves, you can use dried leaves or skip them altogether.
  • Make sure to fluff the rice with a fork after cooking to prevent it from getting mushy.
  • Don't overcook the vegetables as they should be slightly crunchy.
  • You can serve the biryani with raita or yogurt on the side.

Enjoy this delicious and easy Basmati Rice Veg Biryani recipe!


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