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Beef Sauce Recipe For Rice

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Description

This beef sauce recipe is perfect for rice lovers who want to add a little bit of flavor to their meal. The sauce is made with ground beef, a variety of vegetables, and flavorful spices that create a delicious and satisfying meal. This recipe is easy to make and perfect for weeknight dinners.

Prep Time

The prep time for this beef sauce recipe is approximately 20 minutes.

Cook Time

The cook time for this beef sauce recipe is approximately 40 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (14 oz.) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 3 cups cooked rice
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef, onion, garlic, and green bell pepper to the skillet. Cook, stirring occasionally, until the beef is browned and the vegetables are tender.
  3. Add the can of diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, cayenne pepper, and paprika to the skillet. Stir to combine.
  4. Reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally.
  5. While the beef sauce is simmering, cook the rice according to the package instructions.
  6. Once the beef sauce is done simmering, serve it over the cooked rice.

Notes

  • This beef sauce recipe can be easily adapted to include your favorite vegetables.
  • If you prefer a spicier sauce, you can increase the amount of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This beef sauce recipe makes approximately 6 servings. Each serving contains:
  • Calories: 380
  • Protein: 21g
  • Carbohydrates: 35g
  • Fat: 17g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 650mg
  • Potassium: 585mg
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • Make sure to stir the beef sauce occasionally while it's simmering to prevent it from sticking to the bottom of the skillet.
  • You can use any type of rice for this recipe, but white rice is the most common.
  • For a healthier option, you can use ground turkey instead of ground beef.

Enjoy this delicious beef sauce recipe with your favorite type of rice for a satisfying and flavorful meal!


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