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Best Creamy Chicken And Rice Recipe

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The Best Creamy Chicken and Rice Soup The Weary Chef
The Best Creamy Chicken and Rice Soup The Weary Chef from wearychef.com

Description

This creamy chicken and rice recipe is the ultimate comfort food that will warm your soul. The creamy sauce is made from scratch, and the tender chicken and vegetables are cooked to perfection. This recipe is easy to make and perfect for a family dinner or meal prep for the week.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, season the chicken, and prepare the rice before you start cooking.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the chicken and vegetables in a skillet, then make the sauce, and finally, mix everything together and let it simmer for a few minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and season with salt and pepper. Cook until golden brown, then remove from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook until soft and fragrant, about 3-4 minutes.
  4. Add the rice and stir to combine with the onion and garlic. Cook for 1-2 minutes until the rice is lightly toasted.
  5. Add the chicken broth and bring to a boil. Reduce heat to low, cover and simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
  6. While the rice is cooking, make the creamy sauce. In a small saucepan, heat the heavy cream over medium heat until it simmers.
  7. Add the Parmesan cheese and stir until it has melted and the sauce is smooth. Remove from heat and set aside.
  8. Once the rice is cooked, add the chicken back to the skillet with the rice and vegetables. Pour the creamy sauce over the top and stir to combine.
  9. Let the mixture simmer for a few minutes until heated through and the sauce has thickened slightly. Sprinkle with dried parsley before serving.
  10. Enjoy your delicious and creamy chicken and rice!

Notes

For a healthier version, you can use brown rice instead of white rice. You can also substitute the heavy cream with half-and-half or Greek yogurt to reduce the calories and fat.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 472
  • Protein: 38g
  • Fat: 19g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 793mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. You can also add your favorite vegetables, such as peas, carrots, or broccoli, to the skillet to make it more nutritious and flavorful.

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