Betty Crocker Gluten Free Rice Flour Blend Pancake Recipe

May 06, 2023 Post a Comment

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Betty Crocker Gluten Free Rice Flour Blend Shop Baking Ingredients at HEB from www.heb.com

Description

Looking for a gluten-free pancake recipe that is both delicious and easy to make? Look no further than Betty Crocker's Gluten-Free Rice Flour Blend Pancake Recipe. This recipe is perfect for anyone who loves pancakes but needs to avoid gluten. The pancakes are light, fluffy, and have just the right amount of sweetness. You won't even be able to tell they're gluten-free!

Prep Time

The prep time for this recipe is minimal. You can have the batter mixed up and ready to go in just 10 minutes.

Cook Time

The cook time for each pancake is about 2-3 minutes per side. You can cook multiple pancakes at once on a griddle or in a large frying pan.

Ingredients

- 1 cup Betty Crocker Gluten Free Rice Flour Blend - 1 tablespoon sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk - 2 tablespoons vegetable oil - 1 egg

Equipment

- Mixing bowl - Whisk or electric mixer - Griddle or large frying pan - Spatula

Method

1. In a mixing bowl, whisk together the gluten-free rice flour blend, sugar, baking powder, and salt until well combined. 2. In a separate bowl, whisk together the milk, vegetable oil, and egg. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be lumpy. 4. Heat a griddle or large frying pan over medium heat. Grease with cooking spray or butter. 5. Pour 1/4 cup of batter onto the griddle for each pancake. 6. Cook for 2-3 minutes on each side, or until golden brown. 7. Serve with your favorite pancake toppings, such as syrup, fruit, or whipped cream.

Notes

- Make sure to use Betty Crocker's Gluten Free Rice Flour Blend for the best results. - The batter will be lumpy, but that's okay. Overmixing will result in tough pancakes. - You can easily double or triple this recipe for a larger crowd.

Nutrition Info

Each pancake (without toppings) contains approximately: - Calories: 110 - Carbohydrates: 16g - Protein: 2g - Fat: 4g - Fiber: 0g - Sugar: 3g

Recipe Tips

- For fluffier pancakes, let the batter sit for 5-10 minutes before cooking. - Use a ladle or measuring cup to pour the batter onto the griddle for even-sized pancakes. - If you don't have vegetable oil, you can substitute with melted butter or coconut oil.