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Betty Crocker Gluten Free Rice Flour Blend Bread Recipes

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Betty Crocker All Purpose Gluten Free Rice Flour Blend, 16 oz Box
Betty Crocker All Purpose Gluten Free Rice Flour Blend, 16 oz Box from www.walmart.com

Description

If you're looking for a gluten-free bread recipe that is easy to make and tastes delicious, then look no further than Betty Crocker's Gluten-Free Rice Flour Blend Bread recipe. This recipe uses Betty Crocker's specially formulated rice flour blend, which provides a light and fluffy texture to the bread. Whether you have a gluten allergy or simply prefer to avoid gluten, this bread recipe is perfect for you.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups Betty Crocker Gluten-Free Rice Flour Blend
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water (105°F to 115°F)
  • 1/4 cup vegetable oil
  • 2 eggs

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Loaf pan
  • Parchment paper
  • Oven

Method

  1. Preheat the oven to 375°F. Grease a 9x5-inch loaf pan and line it with parchment paper.
  2. In a large mixing bowl, whisk together the rice flour blend, sugar, salt, and yeast.
  3. Add the warm water, vegetable oil, and eggs to the dry ingredients. Mix until well combined.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  7. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • Make sure to use warm water between 105°F to 115°F to activate the yeast.
  • Store the bread in an airtight container at room temperature for up to 3 days.
  • You can also freeze the bread for up to 3 months. Let it thaw at room temperature before slicing and serving.

Nutrition Info

  • Calories: 200
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sodium: 290mg

Recipe Tips

  • If you have a bread machine, you can use it to mix and knead the dough. Just follow your machine's instructions.
  • You can add additional ingredients to the dough, such as herbs, cheese, or nuts, to add extra flavor and texture.
  • If your bread is browning too quickly, cover it with foil and continue baking until it's done.
  • For a softer crust, brush the top of the bread with melted butter or oil before baking.

Overall, Betty Crocker's Gluten-Free Rice Flour Blend Bread recipe is a great option for anyone looking for a tasty and easy-to-make gluten-free bread. With just a few simple ingredients and a little bit of time, you can enjoy a delicious homemade loaf of bread that is sure to satisfy your cravings.


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