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Brown Basmati Rice Pudding Recipe

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Dainty Rice Perfect Brown Basmati Rice Recipe in Rice Cooker Dainty
Dainty Rice Perfect Brown Basmati Rice Recipe in Rice Cooker Dainty from dainty.ca

Description

Brown Basmati Rice Pudding is a delicious and healthy dessert that can be enjoyed by everyone. This recipe is perfect for those who want to indulge in something sweet without feeling guilty. The combination of brown basmati rice, coconut milk, and natural sweeteners like honey or maple syrup, make this rice pudding a wholesome and satisfying treat.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup brown basmati rice
  • 2 cups water
  • 1 can (14 oz) coconut milk
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. Rinse the brown basmati rice in a fine-mesh strainer until the water runs clear.
  2. In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat.
  3. Reduce the heat to low, cover the pan, and simmer for 30 minutes.
  4. In a bowl, whisk together the coconut milk, honey or maple syrup, vanilla extract, cinnamon, and nutmeg.
  5. After 30 minutes, stir in the coconut milk mixture into the rice mixture. Increase the heat to medium and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for another 15 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and let it cool for a few minutes.
  8. Serve the rice pudding warm or chilled, topped with your favorite fruits and nuts.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a creamier and richer pudding, use full-fat coconut milk.
  • You can adjust the sweetness of the pudding by adding more or less honey or maple syrup.
  • Feel free to add your favorite toppings such as sliced bananas, chopped nuts, or grated coconut.

Nutrition Info

Serving Size: 1/2 cup
Calories: 160
Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Use a medium saucepan to prevent the rice pudding from sticking to the bottom of the pan.
  • Stir the rice pudding occasionally to prevent clumping and ensure even cooking.
  • If the pudding is too thick, add a little bit of coconut milk or water.
  • For a vegan version, substitute honey for maple syrup or any other natural sweeteners.

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