Rice Krispies and Peanut Butter Cup Brownies 24 Outrageously Chocolatey Brownie Recipes from www.popsugar.com
Description
Craving for a sweet treat that is easy to make and utterly delicious? Look no further than this brownie recipe with rice krispies and peanut butter! The recipe combines the rich and gooey texture of brownies with the crunch of rice krispies and the nutty flavor of peanut butter, making it a perfect dessert for any occasion.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 25 minutes.
Ingredients
The ingredients you will need to make this recipe are as follows: - 1/2 cup of unsalted butter, melted - 1 cup of granulated sugar - 1/2 cup of unsweetened cocoa powder - 1/2 teaspoon of salt - 2 eggs - 1 teaspoon of vanilla extract - 1/2 cup of all-purpose flour - 1 cup of rice krispies - 1/2 cup of creamy peanut butter
Equipment
The equipment you will need to make this recipe are as follows: - Mixing bowl - Whisk - 8x8 inch baking pan - Measuring cups and spoons - Spatula
Method
To make this recipe, follow these simple steps: 1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan. 2. In a mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, and salt until well combined. 3. Add the eggs and vanilla extract to the mixture and whisk until smooth. 4. Gradually stir in the all-purpose flour until just combined. 5. Fold in the rice krispies until evenly distributed. 6. Pour the batter into the prepared baking pan and spread it out evenly. 7. In a separate bowl, melt the peanut butter in the microwave for 30 seconds or until smooth. 8. Drizzle the melted peanut butter over the top of the brownie batter. 9. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. 10. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Notes
For an extra indulgent treat, try serving these brownies warm with a scoop of vanilla ice cream on top!
Nutrition Info
The nutrition information for this recipe is as follows (per serving): - Calories: 280 - Fat: 15g - Saturated Fat: 7g - Cholesterol: 60mg - Sodium: 150mg - Carbohydrates: 32g - Fiber: 2g - Sugars: 22g - Protein: 5g
Recipe Tips
Here are a few tips to help you make the most delicious brownies: - Be careful not to overmix the batter. Overmixing can result in tough and dry brownies. - Use a good quality cocoa powder for the best flavor. - If you prefer a more pronounced peanut butter flavor, increase the amount of peanut butter to 3/4 cup.
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