Buckeye balls recipe with rice krispies is a delicious, sweet treat that is perfect for any occasion. These little balls are made from a mixture of peanut butter, powdered sugar, and rice krispies, and are then coated in a layer of chocolate. They are easy to make and taste amazing, making them a popular choice for parties and gatherings.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
There is no cook time required for this recipe.
Ingredients
The ingredients required for this recipe are as follows:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 cup rice krispies
12 ounces semi-sweet chocolate chips
1 tablespoon vegetable shortening
Equipment
The equipment required for this recipe is as follows:
Large mixing bowl
Wooden spoon or electric mixer
Baking sheet lined with parchment paper
Microwave-safe bowl
Fork or toothpick
Method
1. In a large mixing bowl, cream together the peanut butter and unsalted butter until smooth. 2. Add the powdered sugar to the mixture and stir until well combined. 3. Fold in the rice krispies and mix until evenly distributed. 4. Roll the mixture into 1 inch balls and place them onto a baking sheet lined with parchment paper. 5. Chill the balls in the refrigerator for at least 30 minutes. 6. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together, stirring every 30 seconds until smooth. 7. Using a toothpick or fork, dip each ball into the melted chocolate, coating it completely. 8. Place the balls back onto the baking sheet and chill in the refrigerator until the chocolate has hardened. 9. Serve and enjoy!
Notes
- Be sure to use creamy peanut butter in this recipe, as chunky peanut butter will not work as well. - If the mixture is too dry to roll into balls, add a tablespoon of milk or water to moisten it. - You can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips if you prefer.
Nutrition Info
Each buckeye ball contains approximately 150 calories, 10 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.
Recipe Tips
- To make the dipping process easier, insert a toothpick into each ball before dipping it into the chocolate. - Store the buckeye balls in an airtight container in the refrigerator for up to a week.
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