Burnt Garlic Veg Fried Rice Recipe by Archana's Kitchen from www.archanaskitchen.com
Description
Burnt garlic rice is a savory dish that features the distinctively pungent and aromatic flavor of garlic. The key to this recipe is toasting the garlic until it is slightly charred, giving it a smoky and nutty flavor that pairs perfectly with the fluffy white rice. This simple yet flavorful recipe is a great side dish for any meal, and it can be easily customized with your favorite herbs and spices.
Prep Time
The prep time for this recipe is minimal, as it only requires a few basic ingredients that you probably already have in your pantry. It should take no more than 10 minutes to gather your ingredients and prepare the garlic for toasting.
Cook Time
The cook time for this recipe is approximately 20-25 minutes, depending on the type of rice you use and your preferred cooking method.
Ingredients
- 2 cups of white rice - 4 cups of water - 1 head of garlic - 2 tablespoons of olive oil - Salt and pepper to taste - Fresh herbs such as parsley or cilantro (optional)
Equipment
- Medium-sized saucepan with a lid - Cutting board - Chef's knife - Wooden spoon
Method
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. This will remove excess starch and prevent the rice from becoming too sticky. 2. In a medium-sized saucepan, bring the water to a boil over high heat. 3. Add the rice to the boiling water, reduce the heat to low, and cover the saucepan with a lid. 4. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender and fluffy. 5. While the rice is cooking, peel the garlic cloves and slice them thinly. 6. Heat the olive oil in a skillet over medium-high heat. 7. Add the sliced garlic to the skillet and cook for 2-3 minutes, stirring occasionally, until the garlic is slightly charred and fragrant. 8. Remove the skillet from the heat and set aside. 9. Once the rice is cooked, fluff it with a fork and transfer it to a large mixing bowl. 10. Add the toasted garlic and any fresh herbs you desire to the mixing bowl, and stir until well combined. 11. Season the garlic rice with salt and pepper to taste. 12. Serve the garlic rice hot alongside your favorite main dish.
Notes
- For a more intense garlic flavor, use 2-3 heads of garlic instead of just one. - You can also add other seasonings or spices to the rice, such as cumin, paprika, or red pepper flakes. - Be careful not to burn the garlic too much, as it can become bitter and ruin the dish.
Nutrition Info
- Calories: 220 per serving (1/2 cup of cooked rice) - Total Fat: 4g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 8mg - Total Carbohydrates: 42g - Dietary Fiber: 1g - Sugars: 0g - Protein: 4g
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