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Campbell's Mushroom Chicken And Rice Recipe

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Top 24 Cream Of Mushroom Chicken Casserole Home, Family, Style and Art Ideas
Top 24 Cream Of Mushroom Chicken Casserole Home, Family, Style and Art Ideas from theboiledpeanuts.com

Description

If you're looking for a comforting meal that's easy to make and loaded with flavor, Campbell's Mushroom Chicken and Rice Recipe is the perfect dish for you. This recipe combines tender chicken, earthy mushrooms, and fluffy rice in a creamy sauce that's sure to satisfy your cravings. Plus, it's a one-pot meal that makes clean-up a breeze!

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time is around 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts
  • 1 can Campbell's Cream of Mushroom Soup
  • 1 cup long-grain white rice
  • 1 can sliced mushrooms, drained
  • 1 1/4 cups water
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need the following equipment:
  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

1. Begin by cutting the chicken breasts into bite-sized pieces.
2. In a large skillet, add the chicken and cook over medium heat until browned on all sides.
3. Add the can of Campbell's Cream of Mushroom Soup, rice, sliced mushrooms, water, garlic powder, and black pepper to the skillet.
4. Stir everything together until well combined.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
6. Simmer for about 25-30 minutes, or until the rice is tender and the chicken is cooked through.
7. Give everything a good stir, then serve and enjoy!

Notes

This recipe can easily be doubled to feed a larger crowd. Additionally, if you prefer a thicker sauce, you can add an extra can of Campbell's Cream of Mushroom Soup. Finally, you can also substitute fresh mushrooms for the canned ones if you prefer.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 362
  • Protein: 29g
  • Fat: 6g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 780mg

Recipe Tips

To add more flavor to this dish, you can sprinkle some shredded cheese on top before serving. Additionally, if you're short on time, you can use pre-cooked chicken instead of cooking it from scratch. Finally, make sure you use long-grain white rice for the best results.

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