Classic Fried Rice (10 Minutes!) Dinner, then Dessert from dinnerthendessert.com
Description
Fried rice is a classic Chinese dish that has become a popular staple around the world. It is a flavorful and satisfying dish that is perfect for any occasion. The dish is made up of cooked rice that has been stir-fried with a variety of vegetables, meats, and seasonings. The result is a dish that is both savory and satisfying.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
- 3 cups cooked rice - 3 tablespoons vegetable oil - 1 small onion, chopped - 1 carrot, diced - 1 red bell pepper, diced - 1 cup frozen peas - 2 cloves garlic, minced - 2 eggs, whisked - 3 tablespoons soy sauce - 1 teaspoon sugar - Salt and pepper to taste
Equipment
- Large skillet or wok - Wooden spatula - Measuring spoons - Cutting board - Knife
Method
1. Heat the vegetable oil in a large skillet or wok over high heat. 2. Add the chopped onion, diced carrot, and diced red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly softened. 3. Add the frozen peas and minced garlic to the skillet. Stir-fry for an additional 1-2 minutes until the peas are cooked through. 4. Push the vegetables to the side of the skillet, creating a space in the center of the skillet. 5. Pour the whisked eggs into the center of the skillet. Scramble the eggs until they are fully cooked. 6. Mix the vegetables and eggs together in the skillet. 7. Add the cooked rice to the skillet. Stir-fry the rice with the vegetables and eggs for 2-3 minutes. 8. Add the soy sauce, sugar, salt, and pepper to the skillet. Stir-fry for an additional 1-2 minutes until the rice is evenly coated with the seasonings. 9. Serve hot.
Notes
- This recipe can be easily customized with your favorite vegetables and proteins. - To make this dish vegetarian or vegan, simply omit the eggs and use a vegan-friendly soy sauce.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains approximately: - Calories: 350 - Fat: 12g - Carbohydrates: 51g - Protein: 9g
Recipe Tips
- Use day-old rice for the best results. Freshly cooked rice can be too moist and will not fry well. - Be sure to cook the vegetables until they are slightly softened but still have some crunch. Overcooking the vegetables will result in a mushy texture. - For an extra burst of flavor, add a dash of sesame oil to the dish before serving.
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