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Campbell's Recipes: Pork Chops And Rice

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Description

Campbell's Recipes Pork Chops and Rice is a simple and delicious meal that can be prepared in just a few easy steps. The dish consists of juicy pork chops cooked to perfection and served with flavorful rice. This recipe is perfect for those who are looking for a quick and easy meal that is both tasty and filling.

Prep Time

The prep time for this dish is approximately 10 minutes. This includes the time it takes to gather all the necessary ingredients and cookware.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes the time it takes to cook the pork chops and rice.

Ingredients

The ingredients needed for this recipe are as follows:
  • 4 bone-in pork chops
  • 1 can of Campbell's Cream of Mushroom Soup
  • 1 cup of water
  • 1 cup of uncooked long-grain white rice
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are as follows:
  • Large skillet
  • Measuring cup
  • Measuring spoons
  • Spatula
  • Cooking spoon

Method

  1. Season pork chops with garlic powder, paprika, salt, and pepper.
  2. Heat up a large skillet over medium-high heat.
  3. Place the pork chops in the skillet and cook for 5-6 minutes on each side, or until they are browned and cooked through.
  4. Remove the pork chops from the skillet and set them aside.
  5. Add the cream of mushroom soup, water, and uncooked rice to the skillet.
  6. Stir until the ingredients are well combined.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Return the pork chops to the skillet and spoon the rice mixture over them.
  10. Cover the skillet and cook for an additional 5-10 minutes, or until the pork chops are heated through.
  11. Serve and enjoy!

Notes

This recipe can be easily adjusted to serve more or fewer people. Simply increase or decrease the amount of ingredients accordingly.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 440
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 32g

Recipe Tips

For an extra burst of flavor, try adding chopped onions, bell peppers, or mushrooms to the rice mixture. You can also experiment with different seasonings to suit your tastes. Serve with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy!

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