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Chicken And Mushroom Soup Casserole Recipes With Rice

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Chicken and Rice Casserole (Dinner at the Zoo) Chicken recipes casserole, Creamy chicken and
Chicken and Rice Casserole (Dinner at the Zoo) Chicken recipes casserole, Creamy chicken and from www.pinterest.com

Description

Chicken and mushroom soup casserole recipes with rice is an easy and flavorful dish that is perfect for a cozy dinner with the family. This casserole is made with tender chicken, earthy mushrooms, and creamy soup, all mixed with fluffy rice, and baked until golden brown. The result is a comforting and satisfying meal, that can be enjoyed any day of the week.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb chicken breast, chopped into small pieces
  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 cup sliced mushrooms
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Medium pot
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 375°F.
  2. Cook the rice according to package instructions and set aside.
  3. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, until browned on all sides. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms, onion, and garlic, and cook for 3-5 minutes, until the mushrooms are soft and the onions are translucent.
  5. Add the cream of mushroom soup and chicken broth to the skillet, and stir until well combined.
  6. Bring the mixture to a simmer, then add the cooked rice and chicken, and stir until everything is well combined.
  7. Transfer the mixture to a 9x13 inch baking dish, and spread it out evenly.
  8. Sprinkle the shredded cheddar cheese and breadcrumbs over the top of the casserole.
  9. Bake the casserole for 30-35 minutes, until the cheese is melted and bubbly and the breadcrumbs are golden brown.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

For an extra crispy topping, you can broil the casserole for the last 2-3 minutes of baking. Keep an eye on it to make sure it doesn't burn.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 330
  • Fat: 11g
  • Protein: 23g
  • Carbohydrates: 32g
  • Sugar: 1g
  • Sodium: 550mg

Recipe Tips

  • You can use any type of mushrooms you like for this recipe. Cremini, button, or shiitake mushrooms would all work well.
  • If you don't have cream of mushroom soup, you can substitute with cream of chicken soup or cream of celery soup.
  • You can add some chopped vegetables to the casserole, such as bell peppers, carrots, or celery, for extra nutrition and flavor.
  • Leftovers can be stored in the fridge for up to 4 days, or in the freezer for up to 3 months.

Enjoy this delicious and comforting chicken and mushroom soup casserole recipe with rice for a satisfying and easy dinner with your loved ones!


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