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Chicken And Rice Casserole With Ritz Crackers Recipe

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The ultimate comfort food recipe Cheesy Chicken Broccoli Rice Ritz Casserole a super… Ritz
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Description

This chicken and rice casserole with Ritz crackers recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a creamy, cheesy, and comforting casserole that is sure to satisfy your taste buds. The combination of tender chicken, fluffy rice, and buttery Ritz crackers is simply irresistible.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 sleeve Ritz crackers, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. Cook the rice according to package instructions and set aside.
  3. In a mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, milk, melted butter, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.
  4. Stir in the cooked chicken and rice into the mixture until everything is evenly coated.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. Sprinkle the crushed Ritz crackers over the top of the casserole.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the casserole is heated through.
  9. Let the casserole cool for a few minutes before serving.
  10. Enjoy your delicious chicken and rice casserole with Ritz crackers!

Notes

You can use leftover cooked chicken or rotisserie chicken for this recipe. If you prefer, you can also use brown rice instead of white rice.

Nutrition Info

  • Calories: 507
  • Protein: 26g
  • Fat: 28g
  • Carbohydrates: 41g
  • Sugar: 3g
  • Sodium: 830mg
  • Cholesterol: 105mg
  • Fiber: 1g

Recipe Tips

  • If you want to add some veggies to the casserole, you can mix in some frozen peas, corn, or carrots.
  • For a crunchy topping, you can use panko breadcrumbs instead of Ritz crackers.
  • If you want to make this recipe ahead of time, you can prepare the casserole up to 24 hours in advance and refrigerate it until ready to bake.
  • If the top of the casserole is browning too quickly, you can cover it with foil during the last 10-15 minutes of baking.
  • You can also add some hot sauce or chopped jalapeños for some extra heat.

Overall, this chicken and rice casserole with Ritz crackers recipe is a crowd-pleasing dish that is easy to make and tastes amazing. It is a perfect comfort food that will warm you up on a chilly evening. Try this recipe for your next family dinner or potluck, and you won't be disappointed!


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