Instant Pot Chicken and Rice Casserole (from scratch with alternate easy steps!) Wine & Glue from www.simplejoy.com
Description
Chicken and rice recipe is a classic dish that has been enjoyed by many for years. It is a simple and flavorful meal that is perfect for busy weeknights. The recipe is easy to make, and it only requires a few ingredients. In this article, we will show you how to make chicken and rice with instant rice, which is a quick and convenient option for busy days.
Prep Time
The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients, and you can have it on the table in less than 30 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
To make this chicken and rice recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 cups instant rice - 2 cups chicken broth - 1/4 cup soy sauce - 1 tablespoon olive oil - 1 tablespoon garlic powder - 1 tablespoon onion powder - Salt and pepper to taste - Chopped green onions for garnish
Equipment
You will need a large skillet or wok to make this recipe. A wooden spoon or spatula will also be useful for stirring the ingredients.
Method
1. Heat the olive oil in a large skillet or wok over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 5-7 minutes. 3. Add the garlic powder, onion powder, salt, and pepper to the skillet and stir to combine. 4. Add the instant rice, chicken broth, and soy sauce to the skillet and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 6. Simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed. 7. Remove the skillet from the heat and let it sit for a few minutes before serving. 8. Garnish with chopped green onions before serving.
Notes
- You can use any type of instant rice for this recipe. - If you want to add some vegetables to the dish, you can add frozen peas or carrots when you add the rice. - You can also add some hot sauce or red pepper flakes for some extra heat.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 400 - Fat: 7g - Carbohydrates: 53g - Protein: 31g - Sodium: 1200mg
Recipe Tips
- Use chicken broth instead of water for extra flavor. - Make sure to brown the chicken on all sides before adding the other ingredients. - Don't stir the rice too much while it's cooking, or it will become mushy. - Let the skillet sit for a few minutes after cooking to allow the flavors to meld together.
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