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Chicken And Rice Recipe With Onion Soup Mix

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French Onion Chicken and Rice Bake Recipes, Baked chicken recipes, Rice bake recipes
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Description

This chicken and rice recipe with onion soup mix is a delicious and flavorful dish that is perfect for a cozy dinner at home. The onion soup mix adds a savory and slightly sweet taste to the chicken and rice, making it a crowd-pleaser for even the pickiest eaters. This recipe is easy to make and requires only a few ingredients, making it a great option for a busy weeknight meal.

Prep time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredient

The ingredients needed for this recipe are: - 1 cup of long-grain white rice - 2 cups of water - 1 can of cream of mushroom soup - 1 packet of onion soup mix - 4 boneless, skinless chicken breasts - Salt and pepper to taste - Chopped parsley for garnish (optional)

Equipment

The equipment needed for this recipe are: - Large skillet with lid - Measuring cups and spoons - Mixing bowl - Whisk

Method

1. Preheat the oven to 375°F. 2. In a mixing bowl, whisk together the cream of mushroom soup and onion soup mix until well combined. 3. Rinse the chicken breasts and pat them dry with a paper towel. 4. Season the chicken breasts with salt and pepper to taste. 5. In a large skillet, add the rice and water and stir to combine. 6. Place the chicken breasts on top of the rice. 7. Pour the cream of mushroom soup and onion soup mix over the chicken and rice. 8. Cover the skillet with a lid and transfer it to the oven. 9. Bake for approximately 45 minutes or until the chicken is cooked through and the rice is tender. 10. Remove the skillet from the oven and let it rest for 5 minutes before serving. 11. Garnish with chopped parsley, if desired.

Notes

- This recipe can be easily doubled or halved to suit your needs. - If you prefer a creamier texture, you can add more cream of mushroom soup or a splash of milk to the mixture. - Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately: - Calories: 407 - Fat: 7g - Carbohydrates: 46g - Fiber: 1g - Protein: 39g

Recipe Tips

- For added flavor, you can use chicken broth instead of water to cook the rice. - If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup. - To make this recipe gluten-free, use a gluten-free cream of mushroom soup and onion soup mix.

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