Chicken And Rice Soup Recipe With Chicken Broth

May 20, 2023 Post a Comment

Table of Contents [Show]

Chicken Rice Soup (Stove Top or Slow Cooker) The Recipe Rebel from www.thereciperebel.com

Description

Looking for a comforting and hearty soup recipe? This chicken and rice soup with chicken broth is the perfect dish for you. It's packed with protein, vegetables, and grains that will leave you feeling satisfied and full. This recipe is easy to make and perfect for those cold winter nights when you need something to warm you up.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up some vegetables, shred some chicken, and measure out your ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 30-40 minutes. This includes the time it takes to cook the rice and the time it takes to simmer the soup.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots, chopped
3 stalks celery, chopped
8 cups chicken broth
1 cup uncooked white rice
2 cups cooked shredded chicken
1 teaspoon dried thyme
Salt and pepper, to taste

Equipment

Dutch oven or large soup pot
Cutting board and knife
Measuring cups and spoons
Ladle

Method

Heat the olive oil in a Dutch oven or large soup pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the carrots and celery and cook for another 5 minutes.
Add the chicken broth, rice, shredded chicken, and thyme to the pot. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, or until the rice is cooked through.
Season with salt and pepper, to taste.
Ladle the soup into bowls and serve hot.

Notes

This soup can easily be customized to your liking. You can add in additional vegetables like broccoli or spinach, or swap out the chicken for turkey or beef. You can also use brown rice instead of white rice if you prefer.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:

Calories: 250
Protein: 18g
Fat: 5g
Carbohydrates: 35g
Fiber: 3g
Sugar: 3g
Sodium: 950mg

Recipe Tips

To save time, you can use pre-cooked shredded chicken from the grocery store. You can also use a rotisserie chicken and shred the meat yourself. If you want to make this soup ahead of time, you can prepare it up until the point where you add the rice. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup and add the rice.